Name: Smash Burgers with Baconnaise Sauce for Epic Flavor Joy
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 2 pounds Ground Chuck (Choose 80/20 for juicy burgers.); 2 White Onions (Thinly sliced; soak to mellow their sharpness.); 1/2 pound Bacon (Adds smokiness and crunch; turkey bacon optional.); Salt (Essential seasoning.); Pepper (Essential seasoning.); Garlic (Essential seasoning.); Mustard (Enhances flavor during cooking.); Pepper Jack Cheese (Sliced, creamy with spicy kick.); Burger Buns (Toasted; whole wheat or gluten-free optional.); Avocado Oil (Use for high-heat grilling.); 1/2 cup Mayo (Creamy base of the sauce.); 2 tablespoons Ketchup (Adds sweetness and tang.); 2 tablespoons Mustard (For extra kick.); 1/2 pound Crispy Bacon (Chopped, can double for more flavor.); 1 tablespoon Worcestershire Sauce (Deepens flavor.); 1 tablespoon Apple Cider Vinegar (Balances richness.); 1 tablespoon All-Purpose Rub (Mix of seasonings.); 1 tablespoon Red Pepper Flakes (Adds heat.)

As I watched the sizzling patties on the grill turn golden brown, an irresistible aroma filled the air, promising an unforgettable feast. There’s something magical about creating Smash Burgers with Baconnaise Sauce that brings a sense of joy and anticipation to any burger night. This recipe not only delivers a perfect juicy burger with a crispy crust but also elevates it to a whole new level with the smoky, creamy Baconnaise sauce that perfectly complements every bite. Whether it’s a cozy weekend cookout or a fun weeknight dinner, these Smash Burgers will surely impress your family and friends. Plus, they’re quick to prepare, making them a fantastic go-to dish when you want something special without extensive effort. Now, who’s ready to savor the taste of summer grilling with me?

Why Love Smash Burgers with Baconnaise Sauce?

Epic flavor awaits! These Smash Burgers are not your average burger; they bring a unique twist with the smoky Baconnaise sauce, blending rich flavors for a memorable meal. Quick and easy to prepare, perfect for a weeknight feast or festive gatherings with friends. Plus, you can customize toppings to suit every palate, whether it’s creamy avocado or spicy jalapeños. Looking for more inspiration? Pair these burgers with Breakfast Tacos Avocado or serve alongside sweet potato fries for a complete experience. Get ready to indulge!

Smash Burgers with Baconnaise Sauce Ingredients

For the Burger
• Ground Chuck (2 pounds) – Provides the meatiness; choose 80/20 for juicy Smash Burgers with Baconnaise sauce.
• White Onions (2) – Thinly sliced for flavor; soak to mellow their sharpness.
• Bacon (1/2 pound) – Adds smokiness and crunch; for a lighter option, try turkey bacon.
• Salt, Pepper, Garlic – Essential seasonings to enhance beef flavor; ensure balanced seasoning.
• Mustard – Enhances flavor during cooking; opt for yellow or Dijon.
• Pepper Jack Cheese (sliced) – Offers a creamy texture and spicy kick; swap with cheddar or Swiss if desired.
• Burger Buns – Toasted for texture; use whole wheat or gluten-free versions for alternatives.
• Avocado Oil – Ideal for high-heat grilling; substitute with canola or vegetable oil if necessary.

For the Baconnaise Sauce
• Mayo (1/2 cup) – The creamy base of the sauce.
• Ketchup (2 tablespoons) – Adds sweetness and tang for depth of flavor.
• Mustard (2 tablespoons) – For an extra kick and flavor punch.
• Crispy Bacon (1/2 pound) – Chopped for added texture; you can double the amount for extra flavor.
• Worcestershire Sauce (1 tablespoon) – Deepens the sauce’s flavor profile.
• Apple Cider Vinegar (1 tablespoon) – Balances the richness of the sauce.
• All-Purpose Rub (1 tablespoon) – A mix of salt, pepper, and garlic for seasoning.
• Red Pepper Flakes (1 tablespoon) – Adds a delightful heat to the sauce.

Step‑by‑Step Instructions for Smash Burgers with Baconnaise Sauce

Step 1: Prepare the Burger Patties
Form the ground chuck into balls weighing about 1/3 pound each and place them on a plate. Cover with plastic wrap and refrigerate for 30 minutes to firm up the meat, ensuring a juicy Smash Burgers experience once grilled. While they chill, gather all your other ingredients for easy access later.

Step 2: Slice the Onions
Using a mandoline or sharp knife, thinly slice the white onions to achieve even pieces. If the onions are too pungent for your liking, soak them in cold water for about 10 minutes, then drain and refrigerate. This step enhances the flavor of your Smash Burgers with Baconnaise Sauce by softening their sharpness.

Step 3: Cook the Bacon
In a skillet over medium heat, cook the bacon until it becomes crispy, which usually takes around 7-10 minutes. Once done, remove it from the skillet and place the crispy bacon on paper towels to absorb excess grease. Chop the bacon into small pieces and set it aside for your Baconnaise sauce.

Step 4: Make the Baconnaise Sauce
In a mixing bowl, combine the mayo, ketchup, mustard, chopped bacon, Worcestershire sauce, apple cider vinegar, all-purpose rub, and red pepper flakes. Stir until well blended and creamy. Cover and refrigerate the Baconnaise sauce to allow the flavors to meld while you prepare the burgers.

Step 5: Heat the Griddle
Place a large griddle or cast-iron skillet over medium-high heat, allowing it to become hot (about 400°F). Once preheated, apply a thin coat of avocado oil to prevent sticking. This step is crucial for achieving that perfectly crispy outside layer on your Smash Burgers.

Step 6: Smash the Burgers
Carefully place the chilled burger balls on the greased griddle, leaving enough space between them. Top each ball with a handful of the prepared onions and use a burger press or spatula to smash each patty flat until they’re about 1/2 inch thick. Season with salt, pepper, and garlic to enhance the flavor.

Step 7: Flip and Melt the Cheese
Cook the smashed burgers for 3-4 minutes until they develop a deep golden crust. Just before flipping, drizzle a bit of mustard on top of each patty. Flip the burgers and immediately place a slice of pepper jack cheese on each one. Cook for an additional 2-3 minutes or until the cheese is melted to perfection.

Step 8: Toast the Buns
While the burgers finish cooking, slice your burger buns in half and place them cut-side down on the hot griddle. Toast for about 1-2 minutes until they are golden brown and crispy. This will add a lovely texture that pairs beautifully with the juicy Smash Burgers and Baconnaise Sauce.

Step 9: Assemble the Burgers
Spread a generous amount of Baconnaise on the bottom half of each toasted bun. Layer each burger patty on top, followed by a bit more sauce for maximum flavor. Finally, place the top half of the buns on each burger, and they are ready to serve. Enjoy your delicious Smash Burgers with Baconnaise Sauce!

Smash Burgers with Baconnaise Sauce Variations

Feel free to get creative and customize your Smash Burgers with Baconnaise Sauce just the way you love them!

Turkey or Lamb: Substitute ground chuck with ground turkey or lamb for a lighter or richer flavor. Each option enhances the burger experience in its own delightful way.
Cheese Swap: Use cheeses like cheddar, gouda, or blue cheese to find your ultimate creamy topping. Experimenting with different cheeses adds layers of flavor and richness.
Spicy Options: Add sliced jalapeños or hot sauce to the Baconnaise for an extra kick. The balance of heat and creaminess is sure to tantalize your taste buds.
Vegetarian Alternative: Use black bean patties or portobello mushrooms instead of beef. This creates a satisfying burger option for those seeking a meatless delight without sacrificing flavor.
Sauce Variations: Experiment with different sauces like barbecue, sriracha mayo, or a tangy ranch to give your burgers a unique twist. Each sauce will transform the classic flavor profile into something fresh and exciting.
Avocado Upgrade: Top with creamy avocado slices or mash for added healthy fats and a velvety texture. The richness of the avocado pairs beautifully with the burger’s smokiness.
Buns Reimagined: Opt for whole wheat or gluten-free buns for a healthier choice. You might even try using lettuce wraps for a low-carb option that doesn’t compromise on flavor!

For even more meal inspiration, don’t forget to check out these delicious dishes: Smashed Cheeseburger Tacos for a fun twist, or elevate your breakfast with my Breakfast Tacos Avocado. Enjoy your cooking adventure!

Expert Tips for Smash Burgers with Baconnaise Sauce

• Choose the Right Meat: Use 80/20 ground chuck for the best balance of flavor and juiciness in your Smash Burgers with Baconnaise Sauce.

• Slice Onions Evenly: A mandoline helps achieve consistent onion slices; this ensures they cook evenly without overpowering the burger’s flavor.

• Develop a Good Crust: Resist the urge to flip burgers too soon; let them sear for 3-4 minutes before flipping to get that savory, crispy crust.

• Chill Before Cooking: Refrigerate the burger balls for 30 minutes; this helps them hold their shape and enhances juiciness during grilling.

• Customize Your Seasoning: Adjust the amount of salt, pepper, and garlic in your rub to suit your taste; don’t skip seasoning to bring out those incredible flavors!

• Sauce It Up: For even richer flavor, try making the Baconnaise sauce a day ahead; this allows all the ingredients to meld beautifully.

Make Ahead Options

These Smash Burgers with Baconnaise Sauce are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the Baconnaise sauce up to 24 hours in advance, allowing the flavors to meld beautifully. Simply mix all the sauce ingredients, store it in an airtight container in the refrigerator, and it will be ready to go. Additionally, you can form the burger patties and refrigerate them for up to 3 days before grilling. To maintain quality, keep the patties tightly wrapped to prevent drying out. When ready to serve, just heat the griddle, grill the patties for 3-4 minutes on each side, toast the buns, and assemble your mouthwatering Smash Burgers with Baconnaise Sauce. Enjoy the deliciousness with minimal fuss!

What to Serve with Smash Burgers with Baconnaise Sauce

Elevate your burger night by pairing delightful sides that complement the rich, smoky flavors.

Crispy Sweet Potato Fries: The natural sweetness and crispy texture provide a delicious contrast to the savory burgers.
Garden Salad: A fresh garden salad with a tangy dressing adds a burst of color and crunch to balance the meal.
Coleslaw: Creamy coleslaw introduces a delightful crunch and tang, enhancing the overall burger experience.
Grilled Corn on the Cob: Smoky and buttery, grilled corn makes for a perfect summertime side that pairs beautifully with the smoky Baconnaise.
Beer: An ice-cold lager or pale ale refreshes the palate and complements the robust flavors of the burgers.
Milkshake: A decadent milkshake—think chocolate or vanilla—adds an indulgent touch to your meal and sweetens the bite!
Potato Salad: A creamy potato salad enriches your table with flavors that harmonize perfectly with these juicy burgers.
Pickles: Tangy dill pickles provide crunch and acidity, brightening each bite and enhancing that grilled flavor.
Fruit Salad: A light and refreshing fruit salad or grilled fruit skewers offer a sweet contrast to the savory components, making it a delightful addition.
Chocolate Chip Cookies: End on a sweet note with warm, gooey chocolate chip cookies—always a crowd-pleaser to finish your meal!

How to Store and Freeze Smash Burgers with Baconnaise Sauce

Fridge: Store cooked Smash Burgers in an airtight container for up to 3 days to maintain their flavor and juiciness. Make sure to separate burger patties with parchment paper to prevent sticking.

Freezer: For longer storage, wrap individual Smash Burgers with Baconnaise sauce in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months.

Reheating: To reheat, thaw burgers overnight in the fridge and then warm them in a pan over medium heat until heated through, about 5-7 minutes. You can also use the microwave, but for best results, use the stovetop to preserve that crispy exterior.

Smash Burgers with Smoky Baconnaise Sauce Recipe FAQs

How do I select the best ground chuck for my Smash Burgers?
Absolutely! Look for ground chuck with an 80/20 fat ratio to ensure the burgers remain juicy and flavorful. When shopping, choose bright red meat without dark spots or grayish discoloration. If you can, ask your butcher for freshly ground options; it’s a great way to guarantee quality!

What is the best way to store leftover Smash Burgers?
To keep your leftover Smash Burgers with Baconnaise Sauce fresh, place them in an airtight container in the fridge. They can last up to 3 days. Ensure to layer patties with parchment paper to avoid sticking together.

Can I freeze the Smash Burgers?
Absolutely! To freeze the burgers, wrap each one tightly in plastic wrap, then place them in a freezer-safe bag. They’ll keep their flavor for up to 3 months. When you’re ready to enjoy them, simply thaw in the fridge overnight, then reheat on a pan until they’re warmed through—about 5-7 minutes on medium heat for that perfect crispiness!

What should I do if my burgers don’t develop a crust when cooking?
Very! If your Smash Burgers don’t crust up, ensure your griddle is adequately heated to about 400°F before cooking. Placing the patties too early can trap moisture, preventing that beautiful sear. Remember to smash firmly for maximum contact with the heat, and let them cook without flipping for at least 3-4 minutes.

Are there any dietary considerations for the ingredients?
Yes! For those with dietary restrictions, turkey bacon is a great alternative to traditional bacon. Additionally, if you’re gluten intolerant, choose gluten-free buns and verify that your sauces don’t contain hidden gluten ingredients. If you’re watching your calorie intake, leaner cuts of meat or substitutions like ground turkey can create a lighter version of these delicious Smash Burgers!

What can I substitute for Baconnaise sauce if I have allergies?
If you have allergies to egg or prefer vegan options, try a plant-based mayo as a substitute for the mayo in Baconnaise sauce. Adjust the bacon ingredient for flavor by using crispy, smoked tempeh or coconut bacon, and feel free to leave out the Worcestershire sauce and use soy sauce instead, ensuring it’s allergy-friendly.