As I pulled the warm S’mores Rolls from the oven, the sweet aroma invaded my kitchen—a delightful reminder of campfires and childhood memories. These rolls are a quick and easy homemade dessert, undeniably satisfying for anyone yearning for something gooey and chocolatey. Packed with a luscious blend of chocolate ganache, marshmallow meringue, and a sprinkle of graham cracker crunch, each fluffy bite takes you on a nostalgic journey to summer nights under starry skies. In just under an hour, you can whip up this irresistible treat that’s perfect for gatherings or an ordinary evening craving. Will you be the one to bring the joy of S’mores to your table tonight?
Why Are S’mores Rolls So Irresistible?
Gooey, Decadent Delight: Each bite of these S’mores Rolls offers a melt-in-your-mouth experience, thanks to the combination of rich chocolate ganache and fluffy marshmallow meringue.
Fast to Make: Ready in under an hour, these rolls are perfect for last-minute cravings or surprise guests.
Nostalgic Flavors: They capture the essence of classic s’mores, making them a delightful treat that evokes cherished memories of campfire evenings.
Versatile Options: Feel free to customize with different types of chocolate or add peanut butter for a unique twist.
Crowd-Pleasing Treat: Ideal for potlucks, birthday parties, or cozy family dinners, these rolls are sure to please everyone at the table.
Elevate your dessert game with this easy recipe and explore even more delightful desserts in your kitchen!
S’mores Rolls Ingredients
For the Dough
• Milk – Provides moisture and richness in the dough; feel free to substitute with almond or soy milk for a non-dairy option.
• Water – Aids in dough hydration; ensure it is lukewarm (98°F to 105°F) for proper yeast activation.
• Instant Yeast – Leavens the dough for a soft texture; active dry yeast can be used with longer rise times.
• Granulated Sugar – Offers sweetness and feeds the yeast; brown sugar can be a richer substitute.
• All-Purpose Flour – Forms the structure of the dough; alternative flours may alter texture, but gluten-free options can also be tested.
• Unsalted Butter – Adds richness and flavor; vegetable oil can work as a substitute, though the flavor will vary.
• Salt – Enhances flavor and balances sweetness; consider using Himalayan or sea salt for different profiles.
For the Filling
• Unsweetened Cocoa Powder – Adds deep chocolate flavor to the filling; substitute with carob powder for a unique taste.
• Heavy Whipping Cream – Makes the chocolate filling creamy; half-and-half or whole milk can be good substitutes.
• Semi-Sweet Chocolate Chips – Key for that desirable chocolate filling; dark or milk chocolate can be swapped depending on preference.
• Graham Cracker Crumbs – Adds crunch and iconic s’mores flavor in the filling; crushed cookies or cereal can serve as alternatives.
For the Meringue Topping
• Egg Whites – Used for airy marshmallow meringue; aquafaba can be a fantastic vegan substitute.
• Cream of Tartar – Stabilizes egg whites for a sturdy meringue; may be omitted in a pinch, but results may vary.
• Vanilla Extract – Adds depth of flavor to both filling and meringue; consider almond extract for a different flavor profile.
Dive into creating these gooey S’mores Rolls and enjoy an easy homemade dessert that will surely satisfy your sweet tooth cravings!
Step‑by‑Step Instructions for S’mores Rolls
Step 1: Dough Preparation
In a stand mixer, combine milk, lukewarm water (98°F to 105°F), instant yeast, granulated sugar, all-purpose flour, melted unsalted butter, and salt. Mix on low speed until the ingredients start to come together, then increase to medium and knead for 6-8 minutes until the dough is smooth and elastic. Cover the bowl with a damp cloth and let the dough rest for 15 minutes in a warm area.
Step 2: Make the Chocolate Filling
In a saucepan, combine unsweetened cocoa powder, heavy whipping cream, semi-sweet chocolate chips, granulated sugar, butter, vanilla extract, and a pinch of salt. Heat over low to medium heat, whisking continuously until the chocolate and cream blend into a smooth, glossy filling. Allow the mixture to cool slightly before gently folding in the graham cracker crumbs for added texture.
Step 3: Roll Out the Dough
Once the dough has rested, transfer it onto a lightly floured surface. Using a rolling pin, roll it out into a rectangle about ¼-inch thick. Brush melted butter generously over the dough, then evenly spread the cooled chocolate filling on top, followed by a sprinkle of graham cracker crumbs. Ensure the filling covers the entire surface for maximum flavor in each S’mores Roll.
Step 4: Shape the Rolls
Starting at one edge, tightly roll the dough into a log shape, ensuring the filling stays inside. Pinch the seams to seal, then use a sharp knife to cut the roll into 1½-inch segments. Place these cut rolls, cut side up, in a greased baking dish, leaving some space between each. Cover loosely with a cloth and let them rise for about 20 minutes.
Step 5: Bake the Rolls
Preheat your oven to 350°F (175°C). Bake the S’mores Rolls for 25-28 minutes until they are beautifully golden brown and puffed. Keep an eye on them towards the end to achieve a perfect golden crust. Once done, remove them from the oven and allow them to cool slightly in the pan before adding the meringue topping.
Step 6: Prepare the Meringue Topping
In a bain-marie setup, combine egg whites and granulated sugar, whisking continuously until the sugar has completely dissolved and the mixture is warm to the touch. Transfer this mixture to a stand mixer and beat on high speed until stiff peaks form. Add cream of tartar and vanilla extract in the final stages for extra stability and flavor.
Step 7: Toast the Meringue
Once your S’mores Rolls have cooled for a bit, generously dollop the meringue over each roll, spreading it to the edges. For a lightly toasted finish, place the rolls under the broiler for 1-2 minutes, watching closely to avoid burning, or use a kitchen torch for a more controlled caramelization. The result should be an irresistibly fluffy topping on your S’mores Rolls!
Storage Tips for S’mores Rolls
Room Temperature: Store S’mores Rolls in an airtight container at room temperature for up to 2 days to maintain their freshness and gooey texture.
Refrigerator: If you need to store them longer, consider refrigerating for up to a week. Make sure they’re covered well to prevent drying out.
Freezer: For extended storage, freeze the rolls in an airtight container for up to 3 months. Wrap them individually in plastic wrap for best results.
Reheating: To enjoy your S’mores Rolls after storage, simply reheat in the microwave for 10-15 seconds, or warm them in the oven at 350°F for a few minutes to regain that soft, gooey goodness.
Expert Tips for S’mores Rolls
Temperature Check: Ensure your milk and water are lukewarm (98°F to 105°F) to activate the yeast properly and achieve fluffy rolls.
Rising Time Matters: Allow adequate rising time for the dough, especially when using active dry yeast—at least 1 hour before rolling.
Watch the Oven: Keep a close eye while baking the rolls; overbaking can lead to a dry texture. Aim for a golden-brown finish.
Meringue Magic: When toasting the meringue, use a kitchen torch or broiler with caution to avoid burning. A few seconds can make a difference!
Customize Your Flavors: Don’t hesitate to experiment! Adding peanut butter or switching chocolate types can elevate your S’mores Rolls to new heights.
Storage Savvy: Store leftover rolls in an airtight container at room temperature, and reheat briefly in the microwave to restore softness.
What to Serve with S’mores Rolls
Warm, gooey S’mores Rolls are just the beginning of your delightful dessert experience—pair them with these complementary treats for the ultimate indulgence.
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Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream provides a wonderful contrast to the warm rolls—it’s a match made in dessert heaven!
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Fresh Berries: A side of juicy strawberries or raspberries adds a refreshing burst of flavor that balances the rich chocolate and marshmallow.
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Chocolate Sauce: Drizzle a rich chocolate sauce on top for an extra decadent touch; it enhances the chocolatey goodness of your S’mores Rolls.
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Whipped Cream: Light and airy, freshly whipped cream offers a sweet finish that complements the gooey filling perfectly.
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Coffee: A rich cup of coffee or a creamy latte cuts through the sweetness, enhancing the overall dessert experience with a somber contrast.
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Toasted Coconut Flakes: Sprinkle some toasted coconut on top for a tropical twist that adds texture and a delightful crunch to each bite.
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Nutella: Spread a thin layer of Nutella on each roll for an indulgent layer of chocolate hazelnut that takes your S’mores experience to new heights!
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Marshmallow Dip: Serve with a side of marshmallow dip for a double dose of marshmallow goodness and to recreate that classic s’mores experience.
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Creamy Caramel Sauce: A rich caramel drizzle elevates the rolls, adding a sweet, buttery flavor that pairs well with the chocolate and graham crackers.
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S’mores Milkshake: Blend up a creamy milkshake with chocolate ice cream and graham crackers to sip alongside these rolls for a true s’mores experience.
S’mores Rolls: Delicious Variations Await!
Feel free to unleash your creativity with these S’mores Rolls, transforming a beloved classic into endless delightful variations!
- Peanut Butter Bliss: Add a swirl of creamy peanut butter to the chocolate filling for an irresistible nutty twist.
- Chocolate Variety: Substitute semi-sweet chocolate chips with dark, milk, or even white chocolate for a different flavor profile.
- Minty Fresh: Introduce a hint of mint extract to the filling for a refreshing take on the classic S’mores experience.
- Nutty Texture: Mix in chopped nuts like walnuts or pecans to the filling for a sweet crunch that pairs beautifully with the gooeyness.
- Spicy Kick: Sprinkle a pinch of cayenne pepper or chili powder in the chocolate filling for a surprising heat that complements the sweetness.
- Fruit Fusion: Add diced strawberries or bananas into the filling for a fruity freshness that adds a delightful surprise.
- Unique Meringue: Try using flavored extracts such as almond or coconut in the meringue for a flavorful twist that elevates the dessert.
- Gluten-Free Option: Use gluten-free flour blends to accommodate dietary preferences while keeping the delightful flavors intact.
For more tips on experimenting with flavors, check out our guide on [making delicious variations]. Let your taste buds guide you to create the perfect S’mores Rolls tailored to your cravings!
Make Ahead Options
These S’mores Rolls are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough and chocolate filling up to 24 hours in advance. Simply follow the instructions to make the dough, let it rise, and then assemble the rolls. Cover them tightly with plastic wrap and refrigerate until you’re ready to bake. To maintain their glorious texture, let the assembled rolls sit at room temperature for about 30 minutes before popping them in the oven. Once baked, whip up the marshmallow meringue topping and toast it just before serving for an irresistible finish. Enjoy the convenience of having warm S’mores Rolls ready when you need them!
S’mores Rolls Recipe FAQs
What kind of milk can I use in S’mores Rolls?
You can use any milk you prefer, including whole, 2%, or skim milk. If you’d like a non-dairy option, almond or soy milk work wonderfully. Just make sure your milk is at room temperature to help create that lovely, soft dough.
How should I store leftover S’mores Rolls?
Store your S’mores Rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, they can be refrigerated for about a week, but be sure they are well-covered to avoid drying out.
Can I freeze S’mores Rolls? How?
Absolutely! To freeze your S’mores Rolls, first let them cool completely. Then, wrap each roll individually in plastic wrap and place them in an airtight container or freezer bag. They’ll be good for up to 3 months. When you’re ready to enjoy them, thaw overnight in the refrigerator and reheat in the microwave for about 10-15 seconds or warm in the oven at 350°F for a few minutes until soft.
What should I do if my meringue doesn’t form stiff peaks?
If your meringue isn’t becoming firm, ensure your mixing bowl and whisk are completely clean and free of grease. Use fresh, cold egg whites and add a pinch of cream of tartar for stability. Beat the mixture over a bain-marie until warm to ensure the sugar dissolves, then whip until stiff peaks form—a bit of patience goes a long way here!
Are S’mores Rolls suitable for people with allergies?
They can be customized for many dietary needs! For those avoiding dairy, simply use a non-dairy milk and substitute the butter with vegetable oil. You can swap egg whites with aquafaba for a vegan version, and ensure your chocolate and graham cracker crumbs are allergy-friendly. Always check labels for any potential allergens.
Can I add ingredients to my S’mores Rolls?
Absolutely! Feel free to mix in peanut butter for a nutty twist or use different types of chocolate like dark, milk, or white chocolate based on your preference. You can also play with flavored extracts like peppermint or almond for a unique taste that takes these rolls to the next level!
Gooey S'mores Rolls to Satisfy Your Sweet Tooth Cravings
Ingredients
Equipment
Method
- In a stand mixer, combine milk, lukewarm water, instant yeast, granulated sugar, all-purpose flour, melted unsalted butter, and salt. Mix on low speed until the ingredients start to come together, then increase to medium and knead for 6-8 minutes until the dough is smooth and elastic.
- Cover the bowl with a damp cloth and let the dough rest for 15 minutes in a warm area.
- In a saucepan, combine unsweetened cocoa powder, heavy whipping cream, semi-sweet chocolate chips, granulated sugar, butter, vanilla extract, and a pinch of salt. Heat over low to medium heat, whisking continuously until the chocolate and cream blend into a smooth, glossy filling.
- Allow the mixture to cool slightly before gently folding in the graham cracker crumbs for added texture.
- Once the dough has rested, transfer it onto a lightly floured surface. Roll it out into a rectangle about ¼-inch thick. Brush melted butter generously over the dough, then evenly spread the cooled chocolate filling on top, followed by a sprinkle of graham cracker crumbs.
- Starting at one edge, tightly roll the dough into a log shape, ensuring the filling stays inside. Pinch the seams to seal, then use a sharp knife to cut the roll into 1½-inch segments.
- Place these cut rolls, cut side up, in a greased baking dish, leaving some space between each. Cover loosely with a cloth and let them rise for about 20 minutes.
- Preheat your oven to 350°F (175°C). Bake the S'mores Rolls for 25-28 minutes until they are beautifully golden brown and puffed.
- Once done, remove them from the oven and allow them to cool slightly in the pan before adding the meringue topping.
- In a bain-marie setup, combine egg whites and granulated sugar, whisking continuously until the sugar has completely dissolved and the mixture is warm to the touch.
- Transfer this mixture to a stand mixer and beat on high speed until stiff peaks form. Add cream of tartar and vanilla extract in the final stages for extra stability and flavor.
- Once your S'mores Rolls have cooled for a bit, generously dollop the meringue over each roll, spreading it to the edges.
- For a lightly toasted finish, place the rolls under the broiler for 1-2 minutes, watching closely to avoid burning, or use a kitchen torch for a more controlled caramelization.