As the chill of autumn settles in, my kitchen transforms into a cozy haven filled with the aroma of baking goodies—like these delightful Soft Pumpkin Cookies with Cinnamon Frosting. Just the thought of their soft, melt-in-your-mouth texture makes my heart sing. These vegan cookies are not only quick to whip up, but they’re also a refined sugar-free treat that can brighten any fall gathering. Whether you’re serving them with a warm cup of cider or sharing them with friends at a cozy get-together, each bite captures the essence of the season. Ready to sprinkle a little autumn magic into your day? Let’s dive into the recipe!
Why are these cookies irresistible?
Soft, Dreamy Texture: The melt-in-your-mouth consistency guarantees a delightful treat that feels like a hug on a chilly day.
Fall Flavors: Packed with rich pumpkin and warm cinnamon, these cookies perfectly embody the spirit of autumn—great for family gatherings.
Vegan & Health-Conscious: Crafted without refined sugars, they’re a guilt-free indulgence that even health enthusiasts can enjoy, similar to my Rustic Rhubarb Cinnamon Pie.
Versatile Delights: Add your favorite mix-ins like nuts or chocolate chips for a personalized touch—don’t hesitate to get creative!
Quick to Make: In just a few simple steps, you can have a delicious batch ready for the oven, saving you time for other autumn activities, just like my Breakfast Tacos with Scrambled Eggs or Stuffed Chicken Roulade.
Enjoy the joy of baking and the warmth of fall with these delightful cookies!
Soft Pumpkin Cookies Ingredients
For the Cookie Base
Pumpkin Puree – Provides moisture and a rich pumpkin flavor; feel free to use homemade or canned for convenience.
Brown Sugar – Adds sweetness and depth, but coconut sugar is perfect if you’re aiming for a refined sugar-free treat.
Coconut Oil – Contributes richness and structure; can be substituted with vegetable oil if needed.
Flour (All-Purpose or Gluten-Free) – This forms the cookie base; opt for a gluten-free flour blend for a gluten-free variation.
Baking Powder – Acts as a leavening agent to help your cookies rise beautifully.
Cinnamon – Infuses a warm spice flavor; feel free to adjust the amount based on your taste preferences.
Salt – Enhances flavor balance and elevates the sweetness of the cookies.
For the Cinnamon Frosting
Powdered Sugar – Creates a sweet, creamy frosting; you can adjust the sugar to match your desired sweetness.
Non-Dairy Milk – Helps achieve the right consistency for the frosting; any plant-based milk works wonderfully.
Cinnamon – Adds that signature spice; adjust the quantity to your own love for cinnamon flavor.
Step‑by‑Step Instructions for Soft Pumpkin Cookies with Cinnamon Frosting
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that when your Soft Pumpkin Cookies are ready, they’ll bake evenly and rise beautifully. While the oven is heating up, prepare your baking sheets by lining them with parchment paper to prevent sticking and make clean-up a breeze.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine 1 cup of pumpkin puree, 1/2 cup of melted coconut oil, and 1 cup of brown sugar. Use a whisk to blend these ingredients until smooth and creamy, showcasing that rich pumpkin color. This mixture should be well-incorporated, creating a luscious base that will bring moisture to your cookie dough.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 1 1/2 cups of flour (all-purpose or gluten-free), 2 teaspoons of baking powder, 2 teaspoons of cinnamon, and a pinch of salt. This step is crucial for evenly distributing the leavening agent and spices, ensuring your Soft Pumpkin Cookies rise perfectly during baking and are packed with warm flavor.
Step 4: Incorporate Dry into Wet
Gradually add the dry ingredients to the wet mixture, folding gently using a spatula or wooden spoon. Mix until just combined—be careful not to over-mix, as this can result in tougher cookies. The dough should be thick and slightly sticky, giving you a hint of the delightful texture that awaits.
Step 5: Scoop & Shape Cookies
Using a cookie scoop or heaping tablespoon, drop portions of dough onto your prepared baking sheets, spacing them about 2 inches apart. Each scoop should create a nice mound, ensuring your Soft Pumpkin Cookies have room to spread and become fluffy during baking.
Step 6: Bake
Place the baking sheets in the preheated oven and bake for approximately 10 minutes. Keep an eye on them—the edges should turn golden brown while the centers remain soft and slightly undercooked. This visual cue indicates that the cookies are ready to come out, leading to a melt-in-your-mouth experience.
Step 7: Cool
After baking, allow the cookies to cool on the baking sheet for about 5 minutes. This initial cooling helps them set before transferring them to a wire rack. Once on the rack, let them cool completely to ensure the frosting doesn’t melt when added later.
Step 8: Prepare Frosting
In the meantime, prepare the cinnamon frosting by whisking together 1 cup of powdered sugar, 2 tablespoons of non-dairy milk, and 1 teaspoon of cinnamon in a bowl. Aim for a smooth, creamy consistency. Adjust the thickness by adding more powdered sugar or milk as needed, achieving your desired sweetness and creaminess.
Step 9: Frost & Serve
Once your cookies are completely cooled, generously spread the cinnamon frosting on top of each cookie. The warm spices and creamy sweetness of the frosting elevate your Soft Pumpkin Cookies to a new level. Serve them alongside your favorite autumn beverage for a cozy fall treat!
Expert Tips for Soft Pumpkin Cookies
Check Pumpkin Purity: Make sure your pumpkin puree is well-drained if using fresh; excess moisture can lead to soggy cookies.
Mix Gently: Avoid over-mixing the dough to keep your Soft Pumpkin Cookies tender and fluffy. Stir until just combined for the best texture.
Oven Calibration: Always test your cookies at the lower end of the baking time, especially if your oven tends to run hot. This helps achieve that perfect softness.
Customize Your Cookies: Feel free to experiment with spices or mix-ins like chocolate chips or nuts to enhance flavor and texture, making them uniquely yours.
Storage & Freshness: Store in an airtight container for up to 4 days at room temperature. For longer freshness, freeze unfrosted cookies for up to 2 months.
What to Serve with Soft Pumpkin Cookies with Cinnamon Frosting?
As the leaves turn golden and the air grows crisp, it’s the perfect time to create a comforting meal around these delightful cookies.
Warm Apple Cider: The sweet and spicy notes of apple cider complement the warm flavors of pumpkin, creating a cozy autumn experience.
Creamy Vegan Hot Chocolate: A rich and velvety drink that pairs wonderfully with the soft texture of the cookies, ensuring a delightful contrast.
Roasted Butternut Squash Salad: The earthiness of butternut squash combined with fresh greens adds a nutritious balance to your treats and enhances fall flavors.
Spiced Chai Latte: The aromatic spices harmonize beautifully with the cinnamon frosting, making each bite a warm, comforting pleasure.
Cinnamon Sugar Dusting: Sprinkle some extra cinnamon sugar on top of your cookies for an added crunch that perfectly complements their softness.
Vegan Vanilla Ice Cream: Served alongside your cookies, the cool creaminess provides a delightful mélange of temperatures and tastes, creating a perfect match.
Maple Pecan Scones: Their nutty flavor and crumbly texture create a lovely contrast and rounds out a beautiful fall tea party if you’re looking for something special to share.
Chocolate-Dipped Pretzels: The salty and sweet combination adds excitement and crunch alongside the soft cookies, enhancing the dessert experience.
Make Ahead Options
These Soft Pumpkin Cookies with Cinnamon Frosting are perfect for busy home cooks looking to save time during the bustling fall season! You can prepare the cookie dough up to 24 hours in advance, simply store it in an airtight container in the refrigerator. To maintain their delightful texture, it’s important to prevent excess moisture, so make sure the container is sealed tightly. When you’re ready to bake, scoop and shape the cookies directly from the fridge, adding an extra minute or two to the baking time if needed. The cinnamon frosting can also be made ahead and refrigerated for up to 3 days; just give it a good stir before frosting the cookies. This way, you can enjoy delicious, homemade Soft Pumpkin Cookies any day of the week with minimal effort!
How to Store and Freeze Soft Pumpkin Cookies
Room Temperature: Store the cookies in an airtight container for up to 3-4 days to maintain their soft texture and delicious flavor.
Fridge: If you prefer a longer shelf life, keep them in the fridge for up to a week, ensuring they are properly sealed to avoid drying out.
Freezer: Unfrosted cookies or dough can be frozen for up to 2 months. Wrap them tightly in plastic wrap and place in a freezer-safe bag.
Reheating: To enjoy cookies warmed, simply pop them in the microwave for about 10-15 seconds until soft, but be cautious not to overheat!
Soft Pumpkin Cookies with Cinnamon Frosting Variations
Feel free to customize these delightful cookies to suit your taste, creating wonderful variations that could surprise and delight everyone!
Chocolate Chip Boost:
Stir in a ½ cup of dairy-free chocolate chips for a decadent twist. Their melty goodness combines beautifully with the pumpkin flavor.Nutty Crunch:
Add ½ cup of chopped walnuts or pecans for a satisfying crunch and an extra layer of texture that enhances every bite.Spicy Twist:
Elevate the spice profile by adding 1 teaspoon of nutmeg or ginger to the dry ingredients for a warm, cozy flavor that screams autumn.Gluten-Free Option:
Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free treat. This way, everyone can enjoy these cookies.Maple Sweetening:
Replace brown sugar with ¾ cup of pure maple syrup for a natural sweetness that pairs beautifully with pumpkin, ensuring that fall flavor shines through.Cream Cheese Frosting:
Swap the cinnamon frosting for a vegan cream cheese frosting for a tangy sweetness that perfectly complements the soft cookies.Caramel Drizzle:
Drizzle some vegan caramel sauce over your frosted cookies for an indulgent touch that adds a luscious, rich flavor to your treats.
As you explore these variations, think about serving these delectable cookies alongside a cozy cup of spiced cider or even my fluffy Breakfast Tacos with Scrambled Eggs for a delightful autumn gathering! Each variation is an opportunity to create memories and share the joy of delicious homemade treats.
Soft Pumpkin Cookies with Cinnamon Frosting Recipe FAQs
What type of pumpkin puree should I use?
Absolutely! You can use either homemade or canned pumpkin puree. Just make sure your canned puree is pure and free of spices or additives. If using fresh pumpkin, ensure it’s well-drained to prevent excess moisture that can make your cookies soggy.
How should I store leftover cookies?
Very! Store your Soft Pumpkin Cookies in an airtight container at room temperature for about 3-4 days. If you want them to last longer, keep them in the fridge for up to a week. Just ensure they’re sealed properly to maintain their soft texture.
Can I freeze the cookie dough or finished cookies?
Absolutely! For longer storage, you can freeze both unfrosted cookies and the cookie dough. Wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months. If freezing dough, form it into balls, freeze them on a baking sheet for a couple of hours, and then transfer to a bag. When ready to bake, just add a couple of extra minutes to the baking time!
My cookies turned out too dry. What went wrong?
It happens! Dry cookies usually result from overmixing the dough or using too much flour. Make sure to measure your flour accurately, preferably by spooning it into a measuring cup and leveling it off. Additionally, avoid over-mixing once you incorporate the dry ingredients into the wet—just mix until combined for the perfect soft and tender texture.
Are these cookies safe for pets?
No, it’s best to keep these cookies away from pets. Dogs and cats should not consume anything that contains the sugar and certain spices like cinnamon in significant amounts, as they could cause digestive issues. Enjoy these cookies yourself and share the joy with friends and family!
Can I make these cookies gluten-free?
Absolutely! Use a gluten-free flour blend to substitute traditional flour. Just make sure it’s a 1:1 ratio blend, which often includes xanthan gum to give the cookies the right structure. Enjoy hosting everyone with these delicious treats!
Soft Pumpkin Cookies with Cinnamon Frosting for Cozy Fall Days
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, mix together 1 cup of pumpkin puree, 1/2 cup of melted coconut oil, and 1 cup of brown sugar until smooth.
- In a separate bowl, whisk together 1 1/2 cups of flour, 2 teaspoons of baking powder, 2 teaspoons of cinnamon, and a pinch of salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Using a cookie scoop, drop dough onto baking sheets about 2 inches apart.
- Bake for approximately 10 minutes until edges are golden and centers are soft.
- Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.
- Prepare frosting by combining 1 cup of powdered sugar, 2 tablespoons of non-dairy milk, and 1 teaspoon of cinnamon until smooth.
- Once cooled, frost the cookies and serve.