Name: Irresistibly Soft Pumpkin Cookies with Cinnamon Frosting
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup pumpkin puree; 1 cup brown sugar (or coconut sugar for a refined sugar-free approach); 2 cups all-purpose flour (or 1:1 gluten-free flour blend); 1 teaspoon baking soda; 1 teaspoon cinnamon (or pumpkin pie spice for extra flavor); ½ cup vegan butter or coconut oil (ensure it's labeled vegan); 2 cups powdered sugar (or alternative sweetener for less sugar); ½ cup softened vegan butter; 1 teaspoon cinnamon

As the leaves start to turn and the air carries that unmistakable crispness of fall, I can’t help but feel a surge of inspiration to bake. One of my all-time favorites during this cozy season is Soft Pumpkin Cookies with Cinnamon Frosting. These delightful treats are not just incredibly easy to whip up; they also bring a comforting warmth that wraps around you like your favorite sweater. With their tender, cake-like texture and a luscious swirl of cinnamon frosting, they’re a crowd-pleaser that’s perfect for sharing at gatherings or enjoying with your loved ones over a cup of hot cider. Plus, they’re vegan and gluten-free, making them a versatile addition to any autumn celebration! Are you ready to fill your kitchen with the enchanting aroma of fall? Let’s dive into making these delicious cookies together!

Why Will You Adore These Cookies?

Delightful Flavor: These cookies combine the warm and spicy notes of cinnamon with the natural sweetness of pumpkin, creating a taste that’s irresistibly cozy and festive.

Versatile Options: Whether you serve them frosted or plain, these cookies cater to various preferences, making them ideal for everyone at the table.

Simple and Quick: With minimal ingredients and easy steps, even those new to baking can create these mouthwatering treats in no time.

Diet-Friendly: Perfectly fitting into both vegan and gluten-free diets, they ensure no one misses out on the joy of homemade goodies.

Perfect for Sharing: Ideal for gatherings or cozy nights in, these cookies encourage sharing warm moments with friends and family. Enjoy them alongside a cup of hot cider, like in my delightful Rustic Rhubarb Cinnamon Pie, or whip up a batch of Breakfast Tacos Scrambled for a cozy brunch!

Soft Pumpkin Cookies Ingredients

• Perfect for your fall baking!

For the Cookies

Pumpkin Puree – Provides moisture and flavor; you can also use homemade pumpkin puree or butternut squash for variety.
Brown Sugar – Adds sweetness and rich depth; substitute with coconut sugar for a refined sugar-free approach.
All-Purpose Flour – Gives structure to the cookies; for gluten-free, use a 1:1 gluten-free flour blend.
Baking Soda – Acts as a leavening agent; no substitutions necessary here!
Cinnamon – Adds warmth and spice; or mix it up with pumpkin pie spice for an added flavor complexity.
Vegan Butter or Coconut Oil – Provides the fat needed for texture; make sure any butter substitute is labeled vegan for dairy-free options.

For the Frosting

Powdered Sugar – Used in the frosting for sweetness and a smooth texture; consider swapping with an alternative sweetener for a less sugary version.

Embrace the spirit of autumn and dive into making these irresistibly soft pumpkin cookies with cinnamon frosting! They’re absolutely perfect for warming up your home and sharing with loved ones this season.

Step‑by‑Step Instructions for Soft Pumpkin Cookies with Cinnamon Frosting

Step 1: Prepare Dough
In a large mixing bowl, combine 1 cup of pumpkin puree, 1 cup of brown sugar, and ½ cup of melted vegan butter until fully smooth. Gradually mix in the dry ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of cinnamon. Stir until just blended, ensuring no flour pockets remain. The dough should be thick and sticky, smelling like autumn.

Step 2: Shape Cookies
Using a cookie scoop or spoon, drop generous balls of dough onto a parchment-lined baking sheet, leaving about 2 inches between each cookie for expansion. Gently flatten each ball slightly with the back of the spoon to form even shapes. Ensure the cookies are spaced evenly to allow for even baking, creating a perfect set of Soft Pumpkin Cookies.

Step 3: Bake
Preheat your oven to 350°F (175°C) and bake the cookies for about 10 minutes. Watch the edges turn golden, while the centers remain soft and puffy. They should feel slightly firm to the touch but not hard. Remove them from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 4: Frost Cookies
While the cookies cool, prepare the cinnamon frosting by whipping together ½ cup of softened vegan butter, 2 cups of powdered sugar, and 1 teaspoon of cinnamon. Beat until the mixture is fluffy and smooth, about 2-3 minutes. Once the cookies are completely cooled, generously frost the tops with the creamy cinnamon frosting using a spatula or piping bag for a delightful finish.

Step 5: Serve and Store
Once frosted, these Soft Pumpkin Cookies with Cinnamon Frosting are ready to be enjoyed! Serve them fresh alongside a warm mug of cider. If storing, place them in an airtight container at room temperature for 3-4 days or refrigerate for up to a week. For longer storage, freeze unfrosted cookies for up to 2 months, ensuring you have a delightful treat ready at any time!

Expert Tips for Soft Pumpkin Cookies

Don’t Overbake: Cookies should remain soft in the center when you take them out; this ensures their cake-like texture.
Chill Dough If Needed: If the dough feels too warm or sticky, refrigerate it for about 30 minutes. This makes it easier to shape and handle.
Mix Frosting Well: For the best texture, whip the cinnamon frosting until it’s light and fluffy, ensuring an even distribution of flavor.
Flavor Variations: Experiment with different spices like nutmeg or ginger in the cookies to enhance the warm flavors of your Soft Pumpkin Cookies.
Check for Freshness: Always use fresh baking soda and spices for maximum flavor impact; stale ingredients can dull the taste.

What to Serve with Soft Pumpkin Cookies with Cinnamon Frosting

As you indulge in the heavenly flavors of fall, consider pairing these delightful cookies with complimentary tastes that enhance the cozy experience.

Hot Apple Cider: The warm spices in cider beautifully complement the cinnamon frosting, creating a comforting beverage pairing for chilly evenings.
Cream Cheese Spread: A tangy cream cheese smear provides a creamy contrast to the sweet cookies, elevating their flavor and giving a delightful twist.
Chopped Nuts: Sprinkle some chopped walnuts or pecans on top for an added crunch, contrasting the soft texture of the cookies. This adds a pleasant surprise in every bite.
Vanilla Ice Cream: For a decadent dessert experience, serve these cookies warm with a scoop of vanilla ice cream. The melting ice cream against the soft cookie is an indulgent treat.
Pumpkin Spice Latte: Embrace the season with a classic pumpkin spice latte. The aromatic blend of coffee and spices harmonizes perfectly with each bite of cookie.
Fruity Salad: A fresh fruit salad with citrus bursts provides a refreshing balance, brightening the indulgence of the cookies and enhancing their natural sweetness.
Chocolate Milk: For a nostalgic touch, why not enjoy these cookies with a cold glass of chocolate milk? The sweet chocolate blends surprisingly well with the pumpkin flavor.

These serving suggestions not only enhance your enjoyment but create an inviting atmosphere perfect for sharing with loved ones!

Make Ahead Options

These Soft Pumpkin Cookies with Cinnamon Frosting are perfect for meal prep, making busy weeknights a breeze! You can make the cookie dough up to 24 hours in advance—just refrigerate it in an airtight container to maintain freshness and prevent browning. Alternatively, the cookies can be baked and stored in an airtight container for 3-4 days at room temperature or up to 7 days in the refrigerator. If you prefer, bake a large batch and freeze the unfrosted cookies for up to 2 months. When you’re ready to enjoy, simply thaw and frost them as desired, and you’ll have a delicious autumn treat ready to share!

Soft Pumpkin Cookies with Cinnamon Frosting Variations

Feel free to infuse your own creativity into these delightful cookies, turning them into something uniquely yours!

Chocolate Chip: Add chocolate chips to the dough for a sweet, melty contrast that pairs beautifully with pumpkin.
Nuts Galore: Incorporate chopped walnuts or pecans for a satisfying crunch and rich flavor. Their nutty essence complements the cookies perfectly.
Pumpkin Pie Spice: Swap out cinnamon for pumpkin pie spice to amplify the warm, nostalgic flavor profile of fall. It’s a delightful twist that heightens the seasonal charm.
Dairy-Free: Ensure that all ingredients, including your frosting, are labeled vegan to keep this recipe entirely free of animal products.
Gluten-Free: Use a 1:1 gluten-free flour blend to cater to gluten-free friends without sacrificing texture or taste. Enjoy these soft delights worry-free!
Maple Sweetening: Replace brown sugar with pure maple syrup for a subtle, earthy sweetness. This variation will lend a unique twist to the flavors.
Zesty Twist: Add a hint of lemon zest to the dough for a refreshing zing that brightens up the rich pumpkin flavor. It’s a lovely surprise!
Frosting Alternatives: Try using a cream cheese frosting for a tangy counterpoint to the sweetness. You can also play with different flavors, like orange zest for a citrusy kick.

Serve your Soft Pumpkin Cookies with a cozy cup of spiced cider for the ultimate autumn experience, or pair them with my delightful Stuffed Chicken Cheese for a comforting meal! Enjoy these variations as you embrace the warmth of the season.

Storage Tips for Soft Pumpkin Cookies

Room Temperature: Store cookies in an airtight container for up to 3-4 days. If stacked, place parchment paper in between layers to prevent sticking.

Fridge: Keep your cookies in the refrigerator for up to 7 days. Use a sealed container to maintain moisture and freshness.

Freezer: For long-term storage, freeze unfrosted cookies or cookie dough for up to 2 months. Wrap them tightly in plastic wrap before placing in an airtight freezer bag.

Reheating: To enjoy warm cookies, thaw and reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes. Enjoy your soft pumpkin cookies with cinnamon frosting even after storing!

Soft Pumpkin Cookies with Cinnamon Frosting Recipe FAQs

How do I select the best pumpkin puree for my cookies?
Absolutely! For the best results, choose 100% pure pumpkin puree without any additives. If you want to make your own, roast a small pumpkin or butternut squash, scoop out the flesh, and blend until smooth. This ensures fresh flavor and moisture!

What’s the best way to store leftover cookies?
I recommend storing your Soft Pumpkin Cookies with Cinnamon Frosting in an airtight container. They’ll stay fresh at room temperature for about 3-4 days. If you want to keep them longer, transferring them to the fridge can extend freshness for up to 7 days.

Can I freeze the cookies after baking?
Absolutely! You can freeze your unfrosted Soft Pumpkin Cookies for up to 2 months. To do this, let them cool completely, then place them in a single layer on a baking sheet to flash freeze. Once firm, wrap each cookie in plastic wrap and store in an airtight freezer bag. Frost after thawing to keep the frosting fresh and delicious!

What should I do if my cookie dough is too sticky to shape?
Very! If you find your dough too sticky to handle, simply pop it in the refrigerator for about 30 minutes. This chill time will help firm it up, making it easier to scoop and shape our lovely pumpkin cookies.

Are there any dietary considerations for these cookies?
Great question! These Soft Pumpkin Cookies with Cinnamon Frosting are vegan and can easily be made gluten-free by using a 1:1 gluten-free flour blend. If cooking for someone with allergies, always double-check that the ingredients, especially the vegan butter and flour, are certified free of allergens.

How long can I keep the cookie dough in the fridge before baking?
Certainly! If you prepare your cookie dough ahead of time, you can refrigerate it for up to 3 days. Just make sure to cover it tightly to maintain its moisture and prevent it from absorbing other odors from the fridge. When ready to bake, simply scoop it onto the baking sheet and follow the baking instructions!