Description
A delicious Southern Style Biscuits and Gravy Casserole that combines fluffy biscuits with savory sausage gravy, topped with cheese.
Ingredients
Scale
- 2 cups buttermilk biscuit mix
- 2/3 cup milk
- 1 pound breakfast sausage (bulk or casings removed)
- 1/4 cup chopped onion
- 1/4 cup all-purpose flour
- 2 cups milk (for gravy)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 2 large eggs
Instructions
- Preheat your oven to 350°F. Grease a 9×13-inch baking dish.
- In a large bowl, combine the biscuit mix and 2/3 cup of milk. Stir until just combined. Spread the mixture evenly in the bottom of the prepared baking dish.
- In a skillet over medium heat, cook the breakfast sausage and chopped onion until the sausage is browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- Sprinkle the flour over the cooked sausage and onion, stirring to coat. Gradually add 2 cups of milk, stirring constantly until the mixture thickens, about 3-5 minutes. Add garlic powder, onion powder, black pepper, and salt. Mix well.
- Pour the sausage gravy over the biscuit layer in the baking dish. In a small bowl, whisk together the eggs and pour them evenly over the casserole.
- Sprinkle the shredded cheddar cheese on top. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the cheese is bubbly.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the sausage while cooking.
- You can substitute the breakfast sausage with turkey sausage or a plant-based alternative for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg