Description
A delicious recipe for Spicy Beef Dumpling Rolls that are crispy on the outside and packed with flavorful beef and vegetables.
Ingredients
Scale
- 1 pound ground beef
- 1 cup finely chopped green onions
- 1/2 cup grated carrots
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 package (14 ounces) egg roll wrappers
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine the ground beef, green onions, grated carrots, soy sauce, sesame oil, garlic, ginger, and red pepper flakes. Mix well until all ingredients are evenly incorporated.
- Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Place about 2 tablespoons of the beef mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Repeat with remaining wrappers and filling.
- Heat about 1 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add a few dumpling rolls at a time, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
Notes
- For a healthier option, consider baking the rolls instead of frying. Preheat the oven to 400°F, brush the rolls with a little oil, and bake for 15-20 minutes or until golden brown.
- You can customize the filling by adding finely chopped vegetables like bell peppers or mushrooms for added flavor and nutrition.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying or Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg