Description
A flavorful dish featuring tender beef sirloin stir-fried with vegetables and udon noodles, seasoned with black pepper for a spicy kick.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 teaspoon black pepper (or more to taste)
- 2 packages (9 ounces each) udon noodles, cooked according to package instructions
- 2 green onions, chopped (for garnish)
Instructions
- In a bowl, combine the sliced beef, soy sauce, and cornstarch. Mix well and let it marinate for about 15 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of oil. Add the sliced onion, bell pepper, and broccoli. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
- Add the minced garlic, ginger, and black pepper to the skillet. Stir for about 30 seconds until fragrant.
- Return the cooked beef to the skillet and add the cooked udon noodles. Toss everything together until well combined and heated through, about 2-3 minutes.
- Serve hot, garnished with chopped green onions.
Notes
- For a spicier kick, add a teaspoon of red pepper flakes or a splash of sriracha to the beef while cooking.
- Substitute the beef with chicken or tofu for a different protein option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg