As I flipped through my favorite food blog one rainy afternoon, a tantalizing scent wafted from the kitchen. It was like an invitation to dive into a flavor-packed world—and today, I’m taking you there with my Spicy Korean BBQ Chicken Sandwich with Crispy Slaw. Picture juicy, grilled chicken thighs marinated in a fiery gochujang sauce, perfectly nestled in buttery brioche buns. Not only is this scrumptious sandwich a delectable upgrade from typical fast food, but it also comes together surprisingly quickly, making it an irresistible option for a cozy lunch or dinner. Get ready to impress your friends with this fun twist on a classic while enjoying all the smoky and fresh notes that make this a true crowd-pleaser. Curious to find out how to recreate this delicious experience in your kitchen? Let’s get cooking!
Why is this sandwich a game changer?
Flavor Explosion: The combination of fiery gochujang and sweet honey creates an irresistible marinade for the chicken, ensuring each bite is packed with rich flavor.
Crispy Slaw: The tangy slaw adds a refreshing crunch, perfectly balancing the heat of the chicken. It’s what elevates this sandwich from ordinary to extraordinary.
Quick and Easy: With simple ingredients and straightforward steps, this sandwich can be prepped and grilled swiftly, making it an ideal choice for busy weeknights.
Crowd-Pleasing: Whether you’re feeding family or entertaining friends, this Spicy Korean BBQ Chicken Sandwich is sure to impress and leave everyone asking for seconds!
Versatile Options: Feel free to swap chicken thighs for breasts or even try marinated tofu for a vegetarian twist. Pair it with Baked Bbq Chicken for a feast!
Spicy Korean BBQ Chicken Sandwich Ingredients
For the Chicken
- Boneless, skinless chicken thighs – The protein foundation for this sandwich; can substitute with chicken breasts for a leaner choice.
- Gochujang (3 tablespoons) – This spicy sauce is the star of the marinade, elevating your Korean BBQ chicken with intense flavor.
- Soy sauce (2 tablespoons) – Adds essential umami and salinity to the marinated chicken; opt for low-sodium if preferred.
- Honey (1 tablespoon) – Balances the heat with its sweetness; maple syrup can serve as an alternative for a different sweetness profile.
- Sesame oil (1 tablespoon) – Infuses a lovely nutty aroma; feel free to use olive oil for a distinct flavor twist.
- Garlic, minced (4 cloves) – Packs in extra flavor; use garlic powder as an optional substitute when short on fresh garlic.
- Fresh ginger, grated (1 tablespoon) – Introduces warmth and complexity; dried ginger works in a pinch, just adjust the amount.
- Rice vinegar (1 tablespoon) – Provides acidity that enhances the chicken marinade; apple cider vinegar makes for a good substitute.
- Black pepper (1 teaspoon) – Adds a subtle spice; white pepper is an alternative if you prefer a milder flavor.
For the Slaw
- Green cabbage, finely shredded (1 cup) – The crisp base of the slaw; Napa cabbage can be a delightful alternative.
- Carrots, julienned (1 cup) – Adds sweetness and a delightful crunch; pre-packaged slaw mix can save you time.
- Mayonnaise (1/4 cup) – Binds the slaw ingredients together; try Greek yogurt for a lighter and healthier option.
- Lime juice (1 tablespoon) – Brightens the flavors in the slaw; lemon juice can also be used without issue.
- Sriracha (1 tablespoon, optional) – For an extra kick in the slaw; omit if you prefer a milder taste.
For Assembly
- Burger buns, preferably brioche (4) – Soft and buttery, they elevate the entire sandwich experience; other soft rolls can work too.
- Fresh cilantro – Adds freshness and a pop of color as a garnish; this is optional but highly recommended.
- Sesame seeds – Sprinkle for extra crunch and visual appeal; crushed peanuts serve as a delightful variation if desired.
- Oil for cooking – Essential to prevent sticking when grilling; canola or vegetable oil works beautifully.
Now that you’re prepared with this wonderful Spicy Korean BBQ Chicken Sandwich ingredient list, your culinary journey awaits!
Step‑by‑Step Instructions for Spicy Korean BBQ Chicken Sandwich with Crispy Slaw
Step 1: Prepare Marinade
In a medium bowl, whisk together the gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper until smooth and well-blended. The marinade should have a vibrant red hue with a glossy finish. This bold mixture is the basis for the flavorful Spicy Korean BBQ Chicken that will marinate your chicken thighs to perfection.
Step 2: Marinate Chicken
Coat the boneless, skinless chicken thighs thoroughly with the prepared marinade, ensuring each piece is generously covered. Transfer the marinated chicken into a resealable plastic bag, seal it tightly, and refrigerate for at least 1 hour—preferably overnight for maximum flavor infusion. The longer it sits, the more delicious the chicken will become, soaking up every bit of that spicy goodness.
Step 3: Make Slaw
In a large bowl, combine the finely shredded cabbage and julienned carrots, tossing them gently to mix. In a separate bowl, whisk together the mayonnaise, lime juice, and optional sriracha until creamy. Pour this mixture over the cabbage and carrots, and toss until all the slaw ingredients are beautifully coated, creating a refreshing complement to your Spicy Korean BBQ Chicken.
Step 4: Grill Chicken
Preheat a grill pan or skillet over medium-high heat and add a bit of oil to prevent sticking. Once hot, add the marinated chicken thighs, grilling them for 6–7 minutes on each side. You’ll know they’re ready when you see a nice char and the internal temperature reaches 165°F (75°C). This step will give the chicken those lovely grill marks while locking in the marinade’s flavors.
Step 5: Rest and Slice Chicken
After grilling, transfer the chicken to a cutting board and let it rest for 5 minutes. This resting period is essential for retaining the juices and maximizing flavor. Once rested, slice the chicken into strips against the grain, ensuring each piece remains juicy and tender, ready to nestle into your sandwich.
Step 6: Toast Buns
While the chicken rests, place your brioche buns on a clean skillet over medium heat. Toast them for about 2–3 minutes or until they are golden brown and slightly crispy. This toasting step helps prevent the buns from becoming soggy, perfectly complementing the juicy Spicy Korean BBQ Chicken and crispy slaw you’ll be adding.
Step 7: Assemble Sandwich
On the bottom half of each toasted bun, layer your sliced grilled chicken generously, followed by a heaping portion of the crispy slaw. Garnish with fresh cilantro and a sprinkle of sesame seeds for added flavor and crunch. Finally, place the top bun over the assembled layers, completing your delicious Spicy Korean BBQ Chicken Sandwich, ready to be savored!
Make Ahead Options
These Spicy Korean BBQ Chicken Sandwiches are perfect for busy home cooks looking to save time while still enjoying homemade flavors! You can marinate the chicken thighs up to 24 hours in advance to infuse maximum flavor. Simply coat them with the gochujang marinade, seal in a bag, and refrigerate. The crispy slaw can also be prepared a day ahead; combine the cabbage and carrots, then mix the dressing and toss them together. Just store the slaw in an airtight container in the refrigerator. When you’re ready to serve, grill the chicken and assemble the sandwiches with the toasted buns and slaw, ensuring they remain just as delicious as when freshly made.
What to Serve with Spicy Korean BBQ Chicken Sandwich with Crispy Slaw
Dive into a delicious dining experience that balances vibrant flavors and textures alongside your succulent sandwich.
- Sweet Potato Fries: The natural sweetness and crispy texture of sweet potato fries create a delightful contrast to the spicy sandwich. Dip them in a zesty aioli for an extra kick!
- Pickled Vegetables: These tangy and crunchy bites offer an engaging flavor pop, perfectly complementing the rich and spicy notes of the chicken. They cleanse the palate and elevate the whole meal.
- Cucumber Salad: A refreshing cucumber salad made with sesame dressing brings a cool and crisp element that beautifully balances the heat from the spicy chicken.
- Kimchi: This fermented Korean side offers a burst of umami and a spiced kick, enhancing the sandwich’s flavors while providing a traditional touch.
- Beer: A light, crisp lager or a refreshing wheat beer pairs wonderfully with the sandwich, balancing its heat while enhancing the overall flavor profile.
- Fruit Salad: A vibrant, juicy fruit salad with seasonal fruits can provide a sweet counterpoint to the spices, making each bite even more delightful.
- Mango Sticky Rice: For a unique dessert, this sweet and creamy Thai delight complements the sandwich’s spicy profile, leaving you with a satisfying finish.
Creating a memorable meal is all about pairing complementary flavors—these options will elevate your Spicy Korean BBQ Chicken Sandwich with Crispy Slaw to dazzling new heights!
Tips for the Best Spicy Korean BBQ Chicken Sandwich
Marinate Wisely: For the best flavor, marinate the chicken thighs overnight. This allows the gochujang marinade to fully penetrate and tenderize the meat.
Grill with Precision: Use a meat thermometer to ensure that the chicken reaches an internal temperature of 165°F (75°C) without overcooking, preserving its juiciness.
Crisp Slaw: Prepare your slaw the day before to enhance its crunch. The flavors meld beautifully when given time to rest, making the sandwich even tastier.
Choose the Right Buns: Opt for soft brioche buns—they hold up nicely against the juicy chicken and crunchy slaw. Toast them lightly for added texture!
Adjust Spice Levels: If you’re sensitive to heat, reduce the amount of gochujang or omit the sriracha in the slaw for a milder version of the spicy Korean BBQ chicken sandwich.
Spicy Korean BBQ Chicken Sandwich Variations
Feel free to explore these delightful twists and substitutes to make this sandwich truly your own!
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Healthier Version: Swap chicken thighs for boneless, skinless chicken breasts for a leaner option without sacrificing flavor.
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Vegetarian Delight: Use marinated tofu or portobello mushrooms instead of chicken for a satisfying meatless alternative. The gochujang marinade infuses every bite with deep, spicy flavor.
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Sweet & Spicy: Add pineapple slices to your sandwich for a sweet contrast that complements the spicy chicken beautifully. Grilled pineapple adds a fantastic caramelized touch.
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Extra Crunch: Include sliced radishes or jicama in your slaw mixture for an additional crunch and a peppery kick, making each bite exciting and fresh.
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Heat Level Adjusted: If you prefer a milder sandwich, reduce the amount of gochujang and sriracha to suit your taste, ensuring everyone can enjoy this dish.
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Fragrant Twist: Substitute sesame oil with roasted peanut oil for a unique flavor twist that adds a nutty depth to the marinade.
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Bun Alternatives: Try using soft pita bread or whole grain rolls instead of brioche buns for a different texture and flavor profile.
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Slaw Flavor Boost: Mix in fresh fruits like mango or apple slices into your slaw for a sweet and tangy surprise that contrasts beautifully with the savory chicken.
These variations not only enhance the flavor of your Spicy Korean BBQ Chicken Sandwich but also allow you to customize it according to your preferences. For a full experience, you might enjoy it alongside some Bbq Chicken Grilled or a fresh Bbq Chicken Chopped salad! Happy cooking!
Proper Storage for Spicy Korean BBQ Chicken Sandwich
Fridge: Keep leftover cooked chicken and slaw in separate airtight containers in the refrigerator for up to 3 days to maintain their freshness and texture.
Freezer: For longer storage, freeze the marinated chicken for up to 2 months before grilling. Thaw in the fridge overnight before cooking for the best results.
Reheating: To reheat the chicken, place it in a skillet over medium heat until warmed through, about 4–5 minutes. Always check that it reaches an internal temperature of 165°F (75°C) before serving.
Assembly Tip: If assembling the sandwich, do so right before serving to preserve the bun’s softness and slaw’s crunch, ensuring your Spicy Korean BBQ Chicken Sandwich remains delightful!
Spicy Korean BBQ Chicken Sandwich with Crispy Slaw Recipe FAQs
How do I choose the right chicken?
For this recipe, I recommend using boneless, skinless chicken thighs for their juicy texture and rich flavor. If you prefer a leaner option, you can easily substitute them with boneless, skinless chicken breasts, which will still work beautifully with the gochujang marinade.
How should I store leftovers?
After enjoying your spicy Korean BBQ chicken sandwiches, store the cooked chicken and crispy slaw separately in airtight containers in the refrigerator. They will remain fresh for up to 3 days. This helps to keep the slaw crunchy and the chicken flavorful.
Can I freeze the marinated chicken?
Absolutely! You can freeze the marinated chicken for up to 2 months. Just place the marinated thighs in a resealable plastic bag and remove as much air as possible before sealing. When you’re ready to cook, simply thaw the bag in the refrigerator overnight and proceed with grilling as usual.
What if my chicken is tough after grilling?
If your chicken ends up tough, it may have been overcooked. Always use a meat thermometer to check if it reaches an internal temperature of 165°F (75°C). Marinating the chicken overnight also helps in making it tender, as the marinade breaks down tough fibers.
Are there any dietary considerations?
While this dish is suitable for standard diets, if you have guests with allergies, it’s essential to check for any sensitivities, especially to soy (in soy sauce) or sesame (in sesame oil). For a vegetarian version, you can marinate and grill tofu or portobello mushrooms instead, using the same spicy marinade for delicious results.
How do I ensure my slaw stays crispy?
To keep your slaw crispy, I recommend preparing it a day in advance and storing it in an airtight container in the fridge. This allows the flavors to meld beautifully. If you’re concerned about sogginess, wait to combine the slaw ingredients with the dressing until just before serving.
Spicy Korean BBQ Chicken Sandwich with Crispy Slaw Delight
Ingredients
Equipment
Method
- In a medium bowl, whisk together the gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper until well-blended.
- Coat the chicken thighs with the marinade and refrigerate for at least 1 hour, preferably overnight.
- In a large bowl, combine the green cabbage and carrots. In a separate bowl, whisk together the mayonnaise, lime juice, and optional sriracha until creamy. Pour over the cabbage and carrots and toss.
- Preheat a grill pan or skillet over medium-high heat and add oil. Grill chicken thighs for 6–7 minutes on each side until internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes, then slice into strips.
- Toast the brioche buns for 2–3 minutes until golden brown. Assemble the sandwich by layering sliced chicken and crispy slaw, garnishing with cilantro and sesame seeds.