Name: Delicious Stracotto Recipe: Comforting Italian Pot Roast Delight
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 4 pounds Chuck Roast (Can be substituted with short ribs.); 4 tablespoons Olive Oil (Can use canola or vegetable oil.); 1 large Onion, finely chopped; 2 large Carrots, finely chopped; 2 stalks Celery, finely chopped; 4 ounces Pancetta, diced (Turkey bacon can be a substitute.); 12 cloves Garlic (2 chopped, 10 sliced.); 2 cups Dry Red Wine (Try pomegranate or grape juice for a non-alcoholic option.); 1 can Beef Broth (14.5 ounces.); 28 ounces Crushed Tomatoes (Opt for good quality canned tomatoes.); 1 tablespoon Fresh Rosemary, chopped (Thyme can be used instead.); 2 teaspoons Italian Seasoning (Can be left out if using fresh herbs.); 2 large Bay Leaves (Remove before serving.); Cooking Spray (For greasing casserole dish.); 3 cups Chicken Broth (Water can be used as a lighter alternative.); 1.5 cups Half-and-Half (Substitute with heavy cream for richness.); 1 cup Polenta (Not instant; corn grits could work.); 1 cup Gorgonzola Cheese, crumbled (Can substitute with a milder blue cheese or omit.); 2 tablespoons Butter (Use olive oil for dairy-free.); Fresh Parsley (To brighten the dish before serving.)

As I stood in my kitchen, the rich aroma of slow-cooked beef wafted through the air, wrapping me in the warm embrace of home. This Stracotto recipe—a classic Italian pot roast—brings together tender, braised beef and the delectable creaminess of Gorgonzola polenta, creating a comforting dish that’s perfect for any occasion. The hands-off cooking method allows you to savor quality time with loved ones while the flavors meld beautifully in the oven. Stracotto not only satisfies hungry bellies but also inspires delightful memories around the dinner table. Whether you’re planning a cozy family dinner or an elegant gathering, this dish promises to be a standout centerpiece. Curious to know how to achieve those melt-in-your-mouth results? Let’s dive in!

Why is Stracotto a must-try dish?

**Melt-in-your-mouth **tenderness: This Italian pot roast transforms a simple cut of beef into a succulent masterpiece that falls apart effortlessly. Rich, aromatic flavors: The combination of red wine and aromatic veggies creates a symphony of tastes that will have your guests raving. Enjoy hands-off cooking: With minimal prep, you can focus on quality time with friends or family while this dish cooks to perfection. Easily customizable: Whether swapping out proteins or playing with cheese options like Parmesan, this recipe allows for creative freedom. Perfect for family gatherings or cozy nights in, Stracotto will bring warmth and joy to your table.

Stracotto Recipe Ingredients

For the Roast

Chuck Roast (4 pounds) – The main protein that sets the foundation for this comforting dish; can be substituted with short ribs for a gourmet touch.
Olive Oil (4 tbsp) – Essential for browning the meat and sautéing vegetables; feel free to use canola or vegetable oil in its place.
Onion (1 large, finely chopped) – Adds a natural sweetness and depth to the flavor profile.
Carrots (2 large, finely chopped) – These not only add sweetness but also enrich the dish with nutrition.
Celery (2 stalks, finely chopped) – Contributes to the aromatic base, essential for that classic soffritto flavor.
Pancetta (4 ounces, diced) – For a burst of savory depth; turkey bacon can be a great substitute for a non-pork option.
Garlic (12 cloves, 2 chopped, 10 sliced) – Elevates all the flavors; adjust based on your garlic love!
Dry Red Wine (2 cups) – Deepens the overall flavor; for a non-alcoholic alternative, try pomegranate or grape juice.
Beef Broth (1 can, 14.5 ounces) – Provides a savory and rich base for braising; modify the amount if you’d like a thicker sauce.
Crushed Tomatoes (28 ounces) – Adds both acidity and moisture; opt for good quality canned tomatoes for the best results.
Fresh Rosemary (1 tbsp, chopped) – Known for its fragrant herbal notes; thyme can be used instead if needed.
Italian Seasoning (2 tsp) – A wonderful blend of herbs, but can be left out if you’re using fresh herbs.
Bay Leaves (2 large) – Imparts aromatic character; remember to remove them before serving!

For the Polenta

Cooking Spray – Use this to grease the casserole dish for easy preparation of the polenta.
Chicken Broth (3 cups) – The base for cooking polenta; water can be used as a lighter alternative.
Half-and-Half (1.5 cups) – Adds luxurious creaminess; if you’re looking for something richer, substitute with heavy cream.
Polenta (1 cup, not instant) – The heart of the dish; it’s stable and comforting; corn grits could work in a pinch.
Gorgonzola Cheese (1 cup, crumbled) – Provides a unique tanginess, although feel free to switch it out for a milder blue cheese, or omit the cheese entirely.
Butter (2 tbsp) – Enriches the flavor of polenta; switch to olive oil for a dairy-free twist.

For Garnish

Fresh Parsley – Brightens the dish and adds a lovely pop of color before serving.

The Stracotto recipe combines these incredible ingredients to create a dish that both comforts and delights, perfect for your next family gathering!

Step‑by‑Step Instructions for Stracotto Recipe

Step 1: Prepare the Roast
Preheat your oven to 350°F (175°C). Generously season the 4-pound chuck roast with salt and pepper, ensuring every nook and cranny is covered for optimal flavor. Set aside while you gather your ingredients and preheat the Dutch oven on the stove.

Step 2: Sear Meat
Add 4 tablespoons of olive oil to the hot Dutch oven, then carefully place the seasoned roast inside. Sear the meat on all sides for about 4-5 minutes each, aiming for a deep brown crust that locks in the juices, enhancing the overall flavor of the Stracotto recipe.

Step 3: Cook Vegetables
Once the roast is browned, remove it and set aside. Add the chopped onion, carrots, celery, and 4 ounces of diced pancetta to the same pot. Sauté these aromatic vegetables for about 7-8 minutes until softened, then briefly add 2 cloves of chopped garlic, stirring until fragrant, about 30 seconds.

Step 4: Deglaze
Pour 2 cups of dry red wine into the Dutch oven, scraping up any browned bits from the bottom with a wooden spoon. Bring the mixture to a boil for 1-2 minutes to allow the alcohol to evaporate and the flavors to intensify, preparing the base for the Stracotto recipe.

Step 5: Combine Ingredients
Return the seared roast to the pot, adding in 1 can (14.5 ounces) of beef broth, 28 ounces of crushed tomatoes, the remaining sliced garlic, 1 tablespoon of chopped rosemary, 2 teaspoons of Italian seasoning, and 2 bay leaves. Stir gently, then bring the pot to a simmer.

Step 6: Braise
Cover the Dutch oven tightly with both foil and the lid. Transfer it to the preheated oven and let it braise for 2.5 to 3 hours. The meat is ready when it becomes fork-tender and falls apart easily, filling your kitchen with rich, inviting aromas as it cooks.

Step 7: Prepare Polenta
In a greased casserole dish, combine 3 cups of chicken broth, 1.5 cups of half-and-half, and 1 cup of polenta. Stir well, ensuring there are no lumps. Place the dish in the oven during the last 40-45 minutes of the Stracotto’s cooking time, allowing the polenta to cook and absorb flavors.

Step 8: Finish Polenta
After 30 minutes of baking, carefully remove the polenta from the oven. Stir in 1 cup of crumbled Gorgonzola cheese and 2 tablespoons of butter, mixing until melted and creamy. Return it to the oven for an additional 10-15 minutes to achieve the perfect consistency.

Step 9: Serve
Once both the Stracotto and polenta are ready, plate a generous portion of Stracotto alongside the cheesy, creamy polenta. Garnish with fresh parsley for color and brightness, and enjoy your delicious Stracotto recipe with family and friends!

Make Ahead Options

These Stracotto and creamy Gorgonzola polenta are perfect for meal prep, allowing you to tackle your busy week with ease! You can prepare the pot roast up to 24 hours in advance; simply season and sear the meat, sauté the vegetables, and assemble all ingredients in your Dutch oven. Cover the dish and refrigerate until you’re ready to cook. When it’s time to enjoy, thaw if frozen, then bake covered in the oven as directed, allowing the rich flavors to meld beautifully. For the polenta, you can cook it up to 3 days ahead; reheat gently on the stove, adding a splash of broth for creaminess. This way, you can savor a warm, comforting meal with minimal effort!

How to Store and Freeze Stracotto

Fridge: Store leftover Stracotto in an airtight container for up to 3 days. Make sure to let it cool before sealing to maintain the best texture.

Freezer: For long-term storage, place Stracotto in a freezer-safe container and freeze for up to 1-2 months. This comfort food can easily be reheated at 350°F until warmed through.

Reheating: Thaw frozen Stracotto in the refrigerator overnight before reheating. Reheat gently in the oven or on the stovetop, adding a splash of beef broth to maintain moisture.

Airtight Seal: If storing polenta separately, wrap it well in plastic wrap or store in a container to keep it fresh, ensuring it doesn’t dry out.

Expert Tips for Stracotto Recipe

Browning Matters: Ensure to brown the meat well; this step adds a rich depth of flavor to your Stracotto and enhances the overall taste.
Rest Before Slicing: Allow the pot roast to rest briefly before slicing, as cooling helps retain juices and results in cleaner, neater slices.
Sauce Consistency: If your sauce turns out too thin, thicken it by making a slurry with butter and flour. Stir until well combined for a velvety finish.
Moisture Retention: Keep the pot covered during most of the cooking time to trap moisture, ensuring your beef stays tender and juicy.
Veggie Variations: Don’t hesitate to swap in your favorite root vegetables, like turnips or parsnips, for added flavor and texture in your Stracotto recipe.

Stracotto Recipe Variations

Feel free to explore these delightful twists to make your Stracotto recipe uniquely yours!

Slow Cooker: Prepare your Stracotto in a slow cooker for an effortless set-it-and-forget-it meal. Simply sear the meat, transfer it to the slow cooker, add the rest of the ingredients, and cook on low for 8 hours.
Electric Pressure Cooker: Short on time? Use an electric pressure cooker to tenderize the beef in about 1.5 hours. It’s a quick method that doesn’t sacrifice flavor!
Gorgonzola Alternative: If you’re not a fan of blue cheese, swap it out for creamy ricotta or tangy feta in the polenta to match your taste. Each option offers a different yet delightful twist on creaminess.
Vegetarian Version: For a meatless option, replace the beef with hearty mushrooms and lentils. Use vegetable broth instead of beef broth for a savory base that is equally satisfying.
Add Heat: Want to spice things up? Toss in a pinch of red pepper flakes or diced jalapeños during cooking. This adds a warm kick that balances the rich flavors of your dish.
Root Vegetable Medley: Substitute traditional carrots and celery with parsnips, sweet potatoes, or butternut squash for a unique flavor profile and texture in your Stracotto.
Wine Variety: Experiment with different red wines for the braising liquid. A robust Merlot or fruity Zinfandel can elevate the depth of flavor, while balsamic vinegar adds a sweet tang.
Herb Infusion: Change up the herbs by adding fresh thyme, oregano, or parsley for a different aromatic experience that can freshen up the entire dish!

Remember to check out other comforting recipes like Chicken Meatball Soup or a warming bowl of Mushroom Soup Savory to find more ways to bring warmth to your dining table!

What to Serve with Stracotto: Italian Pot Roast

Imagine the joyous chatter of family around the dinner table as the rich aroma of a hearty meal fills the air, inviting everyone to indulge their taste buds.

Creamy Mashed Potatoes: These fluffy, buttery spuds are the perfect canvas to soak up the savory gravy from the Stracotto, enhancing every bite.
Roasted Seasonal Vegetables: Crisp-tender veggies like carrots, Brussels sprouts, and asparagus provide a colorful and healthy contrast, balancing the richness of the pot roast.
Garlic Bread: With its buttery, herb-infused crunch, garlic bread is an irresistible side that’s perfect for mopping up the delicious sauce.
Fresh Arugula Salad: A light, peppery salad topped with a zesty lemon vinaigrette adds brightness and freshness, complementing the hearty flavors of the Stracotto.
Red Wine: A velvety red wine enhances the dish’s rich flavors while inviting warmth to your gathering, creating that classic Italian dining experience.
Tiramisu: End your meal on a sweet note with this luscious Italian dessert. Its creamy coffee layers provide a delightful finish that pairs beautifully with your main course.

Each of these items brings a unique element to the table, creating a beautifully balanced meal that captures the essence of cozy family gatherings.

Stracotto Recipe FAQs

How do I choose the right chuck roast for my Stracotto?
Absolutely! When selecting a chuck roast, look for a piece with good marbling—this means visible streaks of fat throughout the meat. The fat will render during cooking, keeping the beef juicy and flavorful. Avoid roasts with a lot of dark spots or discoloration, as they can indicate age.

How should I store leftover Stracotto?
You can store your leftover Stracotto in an airtight container in the fridge for up to 3 days. Be sure to let it cool before sealing to preserve its tender texture, and for the best flavor, reheat in the oven or stovetop gently.

Can I freeze Stracotto and how?
Very! To freeze your Stracotto, allow it to cool completely, then transfer it into a freezer-safe container or heavy-duty freezer bag. Make sure to squeeze out as much air as possible to prevent freezer burn. It can last for 1-2 months in the freezer. When ready to enjoy, thaw in the fridge overnight and reheat at 350°F until warmed through.

What if my Stracotto sauce turns out too thin?
If you find that your sauce is thinner than desired, don’t worry! Simply make a slurry by mixing a tablespoon of flour with a tablespoon of butter until smooth. Stir this mixture into the sauce while it simmers on low heat. Allow it to cook for a few minutes, and you’ll have a velvety, thick sauce to enhance your Stracotto.

Are there any dietary considerations I should keep in mind?
Absolutely! This recipe contains beef, dairy, and gluten, so if you’re cooking for guests with allergies or dietary restrictions, you can substitute the Gorgonzola cheese with a dairy-free alternative or omit it entirely. Additionally, turkey bacon can replace pancetta for a non-pork option, making it more inclusive for various dietary preferences.

Can I use a slow cooker or pressure cooker for this Stracotto recipe?
Yes, you can! For a slow cooker, follow the initial steps of browning the meat and sautéing the vegetables, then transfer everything into the slow cooker, cooking on low for 6-8 hours. If using an electric pressure cooker, after browning and deglazing, seal the lid and cook on high pressure for about 60-75 minutes. Don’t forget to release the pressure naturally for the best results!

Remember, this Stracotto recipe brings comfort and joy to your table, so enjoy every moment of it!