The aroma of freshly baked bread can evoke cherished memories and warm feelings like no other. Today, I’m thrilled to share my recipe for Super Soft Chocolate Espresso Rolls, an indulgent treat that effortlessly combines rich chocolate and robust coffee in a pillowy roll. Perfect for busy weekends or lazy afternoons, these rolls require no special equipment—just a little love and some simple ingredients. Not only do they provide a fantastic way to satisfy your sweet tooth, but they also make for a delightful crowd-pleaser at brunch gatherings or family dinners. Plus, you can easily customize the filling, making it a versatile option for any palate! Curious about how to create this mouthwatering sensation in your kitchen? Let’s dive in!
Why are these rolls so irresistible?
Pillow-Soft Texture: These Super Soft Chocolate Espresso Rolls are like a warm hug for your taste buds, boasting an incredibly fluffy and moist bread that melts in your mouth.
Decadent Flavor Fusion: The rich chocolate and aromatic espresso filling creates a dessert that tantalizes your senses, making it a perfect treat for chocolate lovers.
Easy to Make: With no mixer required, you’ll spend less time in the kitchen and more time enjoying these delectable rolls.
Crowd-Pleasing Delight: These rolls are a guaranteed hit at brunch or family gatherings, offering a unique twist that will impress everyone at the table.
Customizable Options: Feel free to swap the dark chocolate for milk chocolate or experiment with spices like cinnamon for a personal touch—the choice is yours!
Super Soft Chocolate Espresso Rolls Ingredients
For the Dough
- Warm Milk – Provides moisture and activates yeast; whole milk adds richness, or opt for non-dairy milk if needed.
- Yeast – A leavening agent that helps the dough rise; use instant yeast directly without proofing for convenience.
- Sugar – Enhances sweetness and aids in yeast activation; adjust to taste for the filling.
- All-Purpose Flour – Provides structure and body; use bread flour for a chewier texture if desired.
- Salt – Enhances flavor and strengthens gluten; don’t omit as it balances the sweetness.
- Butter – Adds richness and flavor to the dough; substitute with vegan butter for a dairy-free option.
- Egg – Contributes moisture and richness; swap with ¼ cup of yogurt for an egg-free alternative.
For the Filling and Icing
- Cocoa Powder (Optional, for Icing) – Adds chocolate flavor to the icing; use for a more decadent glaze.
- Coffee – Used in both filling and icing for added depth; adjust instant coffee to your preference.
- Cream – Adds texture and richness to both; milk can be a lighter alternative.
Curious about creating these Super Soft Chocolate Espresso Rolls? With this ingredient list, you’re one step closer to baking up a sweet treat that will delight your senses!
Step‑by‑Step Instructions for Super Soft Chocolate Espresso Rolls
Step 1: Activate Yeast
In a medium bowl, combine 1 cup of warm milk, 2 tablespoons of sugar, and 2 teaspoons of instant yeast. Let it sit for about 10 minutes until frothy, signaling that the yeast is activated. If you’re using instant yeast, this step can be skipped, as it can be mixed directly into the dry ingredients later.
Step 2: Prepare Dough
In a large mixing bowl, combine 4 cups of all-purpose flour, 1 teaspoon of salt, and 4 tablespoons of softened butter. Add the activated yeast mixture along with 1 egg (or ¼ cup of yogurt for an egg-free version) and mix until a sticky dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Step 3: First Rise
Once kneaded, place the dough in a greased bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm spot for 60-90 minutes, or until it has doubled in size. You can tell it’s ready when it feels light and airy to the touch.
Step 4: Make Filling
While the dough is rising, prepare the rich filling. In a saucepan, combine ½ cup of butter, ½ cup of cream, 2 tablespoons of instant coffee, and ½ cup of sugar. Heat over medium until melted, then stir in 1 cup of dark chocolate until smooth. Allow the mixture to cool and thicken slightly.
Step 5: Roll Out Dough
After the dough has risen, punch it down to release the air and transfer it to a floured surface. Roll it out into a rectangle, measuring approximately 12×14 inches. Spread the cooled chocolate espresso filling evenly over the rectangle, ensuring every edge is covered with that luscious filling.
Step 6: Shape Rolls
Cut the dough into 6 equal strips using a sharp knife or dough scraper. Starting from one end of each strip, carefully roll it up into a tight spiral. Place the rolled strips in a greased baking dish, ensuring there’s enough space between each roll for rising.
Step 7: Second Rise
Cover the shaped rolls with a kitchen towel, allowing them to proof in a warm place for 30-45 minutes. They should be puffy and have increased in size—this is the second rise that ensures each Super Soft Chocolate Espresso Roll is fluffy and light.
Step 8: Bake Rolls
Preheat your oven to 375°F (190°C). Once the rolls have risen, bake them for 20-25 minutes until they are golden brown and your kitchen is filled with irresistible aromas. Check for doneness by pressing gently near the center; they should feel soft yet firm.
Step 9: Prepare Icing
While the rolls are baking, whisk together 1 cup of icing sugar, 2 tablespoons of coffee, and 4 tablespoons of cream in a bowl until smooth and creamy. The icing should be pourable but thick enough to drizzle, giving that perfect finish to your warm rolls.
Step 10: Drizzle Icing and Serve
Once your rolls are out of the oven and slightly cooled, generously drizzle the espresso icing over them while they’re still warm. This final touch adds a beautiful sheen and sweet flavor, making your Super Soft Chocolate Espresso Rolls even more irresistible.
Make Ahead Options
These Super Soft Chocolate Espresso Rolls are a dream for busy home cooks looking to save time! You can prepare the rolls by allowing them to complete the first rise (up to 24 hours) in the refrigerator overnight. After shaping the rolls, instead of letting them rise, cover them tightly and chill. The next morning, simply let them proof at room temperature for about 30-45 minutes before baking for fresh, fluffy results. Additionally, you can make the filling up to 3 days ahead and store it in the fridge; reheat slightly before spreading to maintain a smooth texture. With these simple prep steps, you’ll have a delightful homemade treat ready to impress with minimal effort!
What to Serve with Super Soft Chocolate Espresso Rolls
Unveiling warm, indulgent flavors in these rolls makes a perfect opportunity to pair them with complementary dishes that enhance their richness.
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Fresh Fruit Salad: Bright, juicy fruit adds a refreshing contrast, balancing the sweetness of the rolls while providing a burst of color on your plate. Try a mix of berries and citrus for a zingy touch.
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Vanilla Ice Cream: The creaminess of vanilla ice cream beautifully complements the rich chocolate espresso filling, creating a classic pairing that satisfies both chocolate and dessert lovers.
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Creamy Coffee Latte: Pair these rolls with a frothy coffee latte for that perfect coffee-shop experience at home. The caffeine uplift harmonizes with the espresso in the rolls for a delightful morning treat.
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Whipped Cream: Light and airy, a dollop of fresh whipped cream can enhance your rolls, allowing their flavors to shine through while adding a creamy texture.
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Nutty Granola: Crumble some nutty granola on top for a crunchy contrast that adds texture and an extra flavor layer to each delicious bite.
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Dark Chocolate Drizzle: For an extra indulgent touch, drizzle some melted dark chocolate over the rolls before serving. This not only amplifies the chocolate flavor but also makes for a beautiful presentation.
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Chai Tea: A warm cup of chai tea, with its spices, creates a cozy atmosphere that complements the rich flavors of the rolls beautifully. Pairing a spiced drink deepens the experience.
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Espresso Shot: Go bold with a shot of espresso on the side; it’s an energizing complement that pairs perfectly with the rolls’ coffee-infused elements.
Super Soft Chocolate Espresso Rolls Variations
Feel free to play with these Super Soft Chocolate Espresso Rolls and make them your own, creating delightful twists that excite your palate!
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Milk Chocolate: Swap dark chocolate for milk chocolate for a sweeter, creamier filling—perfect for those with a sweet tooth.
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Nutty Surprise: Mix in chopped nuts, like walnuts or hazelnuts, into the filling for an added crunch and rich flavor contrast. The texture change from soft to crunchy will make each bite more interesting!
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Egg-Free Delight: Use ¼ cup of yogurt in place of the egg to create a delicious egg-free version without losing moisture or fluffiness. It’s a simple swap that ensures everyone can enjoy these tasty rolls!
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Spice It Up: Add a teaspoon of cinnamon or nutmeg to the dough for a warm, aromatic twist. The spices create a cozy feeling with every delightful bite, making these rolls more inviting than ever.
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Fruity Addition: Incorporate dried fruits like cherries or apricots into the filling for a touch of tartness that pairs beautifully with chocolate. This fruity variation offers a refreshing balance and elevates the overall flavor profile.
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Lighter Icing: Swap cream for a lighter alternative like almond milk in the icing for a healthier touch without sacrificing flavor. Your taste buds won’t even miss the extra richness!
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Espresso Infusion: Boost the espresso flavor by adding an extra tablespoon of instant coffee to the icing for that die-hard coffee lover in your life. This adjustment will intensify the coffee’s impact, making every bite irresistible.
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Vegan Version: Replace the butter with vegan butter and the cream with a coconut cream alternative in both the dough and icing for a completely vegan treat. This way, everyone can savor these indulgent rolls at any gathering!
Adapting recipes to your preferences enriches your culinary experience. If you’re curious about more variations, consider reading about my Dairy-Free Baking Tips or discover how to make Delicious Egg Substitutes for your favorite dishes!
How to Store and Freeze Super Soft Chocolate Espresso Rolls
Room Temperature: Keep your rolls in an airtight container at room temperature for up to 2 days to maintain their soft texture and freshness.
Fridge: If you’d like to extend their life, refrigerate the rolls in an airtight container for up to 5 days; reheat briefly in the microwave before serving.
Freezer: For longer storage, wrap individual rolls tightly in plastic wrap and place them in a freezer bag; they can be frozen for up to 2 months.
Reheating: To enjoy leftover Super Soft Chocolate Espresso Rolls, reheat them in the microwave or wrap in foil and warm in the oven at 350°F (175°C) for about 10 minutes.
Expert Tips for Super Soft Chocolate Espresso Rolls
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Perfect Yeast Activation: Ensure your milk is warm but not hot; too hot can kill the yeast, preventing the dough from rising.
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Manage Stickiness: Expect a sticky dough; don’t be tempted to add more flour as that will lead to denser rolls.
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Warm Environment: For optimal rises, choose a warm spot in your kitchen; a turned-off oven with the light on works well!
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Check for Doneness: When baking, the rolls should be golden brown; use a toothpick or gently press the center—the rolls should spring back.
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Icing Consistency: Aim for a thick yet pourable icing. Adjust with extra cream or icing sugar until you reach the desired texture.
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Storage Awareness: Enjoy your Super Soft Chocolate Espresso Rolls fresh, but if storing, ensure they’re in an airtight container to maintain softness.
Super Soft Chocolate Espresso Rolls Recipe FAQs
What kind of milk should I use for the dough?
You can use whole milk for richness, which enhances the dough’s flavor, or substitute with non-dairy milk, like almond or soy milk, if you’re lactose intolerant. Just ensure it’s warm to activate the yeast properly!
How should I store the rolls after baking?
After they cool, store the rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to 5 days. Just remember to reheat them in the microwave for a few seconds before serving to restore their lovely softness!
Can I freeze these Super Soft Chocolate Espresso Rolls?
Absolutely! To freeze, wrap each individual roll tightly in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to 2 months. When ready to enjoy, thaw them in the refrigerator overnight, and reheat in the microwave or oven to bring back their delightful fluffiness.
What should I do if my dough doesn’t rise?
If your dough doesn’t rise, it might be due to inactive yeast. Check to ensure your milk wasn’t too hot as that can kill the yeast. Alternatively, if it didn’t rise during the first proofing, give it more time or look for a warmer spot in your kitchen. Remember, it should feel airy and soft when it’s ready!
Can I make these rolls egg-free?
Yes! You can replace the egg with ¼ cup of yogurt, which will still provide moisture and richness to the dough. This is a great option for those following a vegan diet or with egg allergies.
What should I do with leftover icing?
If you have any leftover icing, it can be stored in an airtight container in the refrigerator for up to a week. Before using, let it come to room temperature, then whip it a bit to adjust the consistency. You can use it to drizzle over other baked goods or pancakes for a delightful treat!
Super Soft Chocolate Espresso Rolls for Ultimate Indulgence
Ingredients
Equipment
Method
- In a medium bowl, combine warm milk, sugar, and instant yeast. Let sit for about 10 minutes until frothy.
- In a large mixing bowl, combine flour, salt, and softened butter. Add the activated yeast mixture along with the egg or yogurt and mix until a sticky dough forms. Knead for 8-10 minutes until smooth.
- Place the dough in a greased bowl and cover with a towel or plastic wrap. Let rise in a warm spot for 60-90 minutes until doubled in size.
- In a saucepan, combine butter, cream, instant coffee, and sugar. Heat until melted, then stir in dark chocolate until smooth. Allow to cool slightly.
- After the dough has risen, punch it down and roll it out into a rectangle (12x14 inches). Spread the cooled filling evenly over the dough.
- Cut the dough into 6 strips and roll each strip into a tight spiral. Place in a greased baking dish.
- Cover rolls with a towel and let proof in a warm place for 30-45 minutes until puffy.
- Preheat oven to 375°F (190°C). Bake rolls for 20-25 minutes until golden brown.
- While baking, whisk icing sugar, coffee, and cream until smooth for icing.
- Drizzle icing over warm rolls after baking for a sweet finish.