Name: Crispy Tofu Fried Chicken That Will Change Your Dinner Game
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 block Extra Firm Tofu (Freezing and thawing enhances texture.); 1 cup Vegan Chicken Broth (Use vegetable broth for lighter twist.); 1 cup Soy Milk (Opt for unsweetened varieties.); 2 tbsp Apple Cider Vinegar; 1 tbsp Hot Sauce (Adjust according to your heat preference.); 1 cup All-Purpose Flour (Use gluten-free mix if needed.); 1/2 cup Cornstarch (Key for achieving crispy texture.); 1/2 cup Cornmeal; 1 tsp Oregano (Consider substituting with Italian seasoning.); 1 tbsp Creole Seasoning; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Paprika; 1/2 tsp Black Pepper; 1/2 tsp White Pepper; 2 cups Oil (For frying until golden brown.)

As I stood in my kitchen, the tantalizing aroma of spices and sizzling oil danced around me, instantly transporting me to the comforting warmth of a family gathering. Today, I’m thrilled to share a dish that captures that nostalgia—Vegan Crispy Tofu Fried Chicken. This plant-based twist on the classic KFC favorite is not only packed with flavor but also comes together quickly, making it a perfect choice for any weeknight meal. Whether you’re embracing a vegan lifestyle or simply looking to add a satisfying comfort food to your repertoire, this recipe ticks all the boxes. With its crispy, golden coating and tender interior, it’s a delightful alternative that everyone will enjoy. Curious about how to elevate your plant-based meals? Let’s dive into this delicious journey together!

Why is Tofu Fried Chicken a Must-Try?

Crispiness Guaranteed: This recipe ensures a crunchy, golden-brown exterior that perfectly mimics your favorite fried chicken.
Flavor Packed: The marinade and spices provide an explosion of taste in every bite, satisfying even the biggest cravings.
Quick & Easy: With simple steps, you’ll have a hearty meal on the table in no time, perfect for busy weeknights.
Family-Friendly Appeal: This dish is a hit with kids and adults alike, making it an excellent addition to your dinner table.
Versatile Option: Pair it with vegan dipping sauces like ranch or barbecue for a customized meal experience that everyone will love! If you’re interested in experimenting further, try serving it alongside Bbq Chicken Roasted Sweet Potato Bowls for a delightful combination.

Tofu Fried Chicken Ingredients

• Dive into the delightful world of flavor with each ingredient you’ll need for this vegan twist on fried chicken!

For the Tofu

Extra Firm Tofu – Freezing and thawing enhances its meaty texture, making every bite satisfying.

For the Marinade

Vegan Chicken Broth – Infuses flavor during marination; for a lighter twist, use vegetable broth instead.
Soy Milk (or Plant-Based Milk) – Acts as a creamy buttermilk substitute; opt for unsweetened varieties like almond or oat milk.
Apple Cider Vinegar – Helps thicken the plant-based milk, creating that classic buttermilk effect.
Hot Sauce – Offers a spicy kick to the marinade; adjust according to your heat preference!

For the Breading

All-Purpose Flour (or GF Flour Mix) – Provides the essential structure; use gluten-free flour for dietary needs.
Cornstarch (or Potato Starch) – Key for achieving that delightful crispy texture; don’t skip this ingredient for optimal crunch.
Cornmeal – Adds a unique bite to the coating, enhancing the overall crunchiness.

For Flavoring

Oregano and Creole Seasoning – These spices deliver aromatic goodness; consider substituting oregano with Italian seasoning if you wish.
Garlic & Onion Powder, Paprika, Black & White Pepper – Essential for creating flavor depth; adjust quantities based on your preference!

For Cooking

Oil – Necessary for frying until perfect golden brown; ensure it’s heated to 370°F (187°C) to achieve the ideal crispiness.

With these ingredients in hand, you’ll be ready to make a scrumptious Tofu Fried Chicken that will not only satisfy your cravings but turn dinnertime into a cherished moment!

Step‑by‑Step Instructions for Tofu Fried Chicken

Step 1: Prepare Tofu
Begin by freezing the extra firm tofu overnight. Once frozen, thaw it and press out as much liquid as possible, which helps improve its texture. Cut the tofu into bite-sized cubes and place them in a bowl. Pour in the vegan chicken broth, ensuring they are well-coated, and let them marinate for at least 15 minutes to absorb all those delicious flavors.

Step 2: Make Buttermilk Mixture
In a separate bowl, combine the soy milk, apple cider vinegar, and hot sauce. Stir the mixture gently and let it sit for about 5 minutes until it thickens slightly, mimicking the consistency of buttermilk. This creamy base will coat the marinated tofu, giving your Tofu Fried Chicken that delectable crunch and moisture.

Step 3: Mix Dry Ingredients
While the buttermilk mixture thickens, whisk together the all-purpose flour, cornstarch, cornmeal, oregano, Creole seasoning, garlic powder, onion powder, paprika, and both black and white pepper in another bowl. This dry mix forms the crispy coating on your tofu and should be well-blended to ensure an even and flavorful crunch when frying.

Step 4: Heat Oil
In a large frying pan or deep fryer, pour enough oil for deep frying and heat it to 370°F (187°C). This temperature is crucial for achieving that crispy exterior without making the tofu greasy. You can check the oil’s readiness by dropping in a small piece of bread; if it sizzles and bubbles immediately, you’re good to go!

Step 5: Breading Process
Take each marinated tofu cube and dip it into the buttermilk mixture, coating it thoroughly. Then, transfer it to the dry ingredient mix, ensuring it’s fully covered. For extra crunch, repeat the dipping process by returning the tofu to the buttermilk and then to the dry mix for a double coating that guarantees a satisfying crunch in your Tofu Fried Chicken.

Step 6: Fry Tofu
Once all the tofu is breaded, carefully place it in the hot oil in batches, being cautious not to overcrowd the pan. Fry the tofu for about 3-4 minutes or until each piece is golden brown and crispy. Make sure to turn the pieces occasionally for even cooking, and use a slotted spoon to monitor their doneness.

Step 7: Drain and Serve
After frying, use a slotted spoon to remove the crispy tofu from the oil and place it on a plate lined with paper towels. This helps absorb excess oil, leaving you with a wonderfully crispy Tofu Fried Chicken. Serve hot and enjoy with your favorite dipping sauces for an amazing plant-based meal!

Storage Tips for Tofu Fried Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. This will help maintain the flavor and texture of your Tofu Fried Chicken.

Freezer: For longer preservation, freeze the breaded tofu in a single layer on a baking sheet before transferring to a freezer-safe bag. It can last up to 2 months in the freezer.

Reheating: To restore crispiness, reheat your Tofu Fried Chicken in the oven at 400°F (204°C) for about 10-12 minutes. Avoid microwaving, as this can lead to sogginess.

Serving: Enjoy cold leftovers in salads or wrap them in a sandwich for a quick, tasty lunch option!

Make Ahead Options

These Tofu Fried Chicken bites are perfect for busy home cooks looking to save time during the week! You can marinate the cubed tofu in vegan chicken broth up to 24 hours in advance to let those flavors really soak in. Additionally, you can prepare the buttermilk mixture and dry coating up to 3 days ahead; simply store them separately in the refrigerator. Just before frying, assemble your breaded tofu and fry as instructed. This way, you’ll maintain that irresistible crunch and flavor, treating yourself to a delightful meal that’s just as delicious when prepped ahead! Enjoy a stress-free dinner with minimal effort!

Expert Tips for Tofu Fried Chicken

Press Tofu Well: To achieve the best texture, always press your tofu to remove excess moisture. This step is crucial for perfecting your Tofu Fried Chicken.
Use Overnight Freezing: Freezing the tofu overnight improves its absorbency. This small trick helps it soak up the marinade better, enhancing flavor.
Monitor Oil Temperature: Ensure your oil is at 370°F (187°C) for frying; too low will lead to greasy tofu, and too high may burn the breading.
Double Coating: For an extra crunchy texture, dip the marinated tofu in the buttermilk mixture and dry mix twice. This creates a thicker, delicious crust.
Experiment with Spices: Don’t hesitate to adjust the spices in your dry mix to suit your taste. Try adding smoked paprika or spicy seasoning for a unique twist!
Avoid Overcrowding: Fry the tofu in smaller batches to prevent steaming. Giving each piece enough space ensures a crispy finish every time.

Tofu Fried Chicken Variations & Substitutions

Feel free to personalize your Tofu Fried Chicken experience with these delightful twists and swaps!

Spice it Up: Add Curry Powder for a unique flavor twist; it brings in a warm, exotic essence that pairs wonderfully with the tofu.
Swap the Sauce: Use Barbecue Sauce instead of hot sauce for a sweet and tangy marinade; it’s a family-friendly alternative that adds depth to every bite.
Grain-Free Option: Replace All-Purpose Flour with Almond Flour for a nutty flavor and grain-free experience—perfect for paleo diets!
Extra Crunch: Mix in Panko Breadcrumbs with your dry ingredients for an ultra-crispy texture; your tofu nuggets will achieve an irresistible crunch.
Herb-Infused: Infuse the marinade with Fresh Herbs like thyme or rosemary for a burst of fresh flavor; this brings a lovely aroma to your dish.
Baking Alternative: If you prefer a lighter option, try Baking the Tofu at 425°F (220°C) for 25-30 minutes, flipping halfway through for even crispiness.
Chunky Dipping Sauce: Pair with a Creamy Avocado Sauce for a fresh and zesty dipping experience; it’s a healthy complement to your fried tofu!
Vegan Parmesan: Sprinkle Nutritional Yeast into the breading mix for a cheesy flavor without dairy; it elevates the savory notes in your fried chicken!

These variations not only enhance your Tofu Fried Chicken but also open up a world of new flavors to explore. For other delicious ideas, consider serving this alongside a tasty dish like Grilled Chicken Sandwich or mixing it up with Bbq Chicken Roasted Sweet Potato Bowls for a satisfying meal!

What to Serve with Vegan Crispy Tofu Fried Chicken?

Elevate your plant-based meal with delightful side dishes that perfectly complement the crispy, mouthwatering tofu!

Creamy Vegan Coleslaw: A tangy, crunchy slaw adds freshness to your dish, balancing the rich flavors of the fried tofu.
Sweet Potato Fries: The sweet and savory combination brings a satisfying contrast, creating an irresistible duo on your plate.
Garlicky Green Beans: These sautéed beans provide a hearty, vibrant side that pairs well with the crispy texture of the tofu.
Crispy Corn Fritters: With a golden crust and a sweet burst, these fritters add a playful texture that’s sure to impress.
Zesty Quinoa Salad: A light, protein-packed salad composed of fresh herbs and citrus brings a bright note to your meal.
Vegan Ranch Dipping Sauce: Serve it alongside for a creamy element that perfectly complements the crispy chicken-like texture.
Chilled Lemonade: A refreshing drink, its acidity complements the richness of the tofu and provides a lovely balance to the meal.
Chocolate Avocado Mousse: This indulgent dessert rounds off the meal beautifully, adding a creamy, luscious finish everyone will adore.

Tofu Fried Chicken Recipe FAQs

What type of tofu should I use for Tofu Fried Chicken?
Absolutely! Extra firm tofu is recommended for this recipe. Freezing and thawing the tofu enhances its texture, making it meatier and more satisfying, reminiscent of traditional fried chicken.

How should I store leftover Tofu Fried Chicken?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure to let the tofu cool completely before placing it in the container to maintain its crispy texture.

Can I freeze Tofu Fried Chicken?
Yes, you can! To freeze, place the breaded tofu on a baking sheet in a single layer and freeze until solid. Transfer the frozen pieces to a freezer-safe bag, where they can last for up to 2 months. When ready to enjoy, fry directly from the freezer without thawing for best results.

How can I reheat Tofu Fried Chicken to keep it crispy?
To maintain the crispiness, reheat your Tofu Fried Chicken in the oven at 400°F (204°C) for about 10-12 minutes. This method ensures that the coating stays crunchy, unlike microwaving, which may make the tofu soggy.

Are there any dietary considerations I should keep in mind?
Definitely! For gluten-free options, ensure that all components, including the flour, cornmeal, and any sauces, are certified gluten-free. If you have specific allergies, like soy or garlic, you can substitute with alternative ingredients such as a chickpea flour mix or omit the spices based on your preference.

What should I do if my Tofu Fried Chicken is not crispy?
If your Tofu Fried Chicken isn’t crispy, it may be due to the oil temperature being too low. Ensure oil is heated to 370°F (187°C) before frying, and avoid overcrowding the pan, which can lead to steaming instead of frying. For extra crunch, consider double coating the tofu in the breading.