Description
A delicious and hearty Turkey Club Sandwich made with whole wheat bread, turkey breast, crispy bacon, and fresh vegetables.
Ingredients
Scale
- 2 slices of whole wheat bread
- 3 ounces sliced turkey breast
- 2 slices crispy bacon
- 1 slice cheddar cheese
- 1 medium tomato, sliced
- 1/2 avocado, sliced
- 1 leaf romaine lettuce
- 1 tablespoon mayonnaise
- Salt and pepper to taste
Instructions
- Toast the whole wheat bread slices until golden brown.
- Spread mayonnaise on one side of each slice of toasted bread.
- On one slice of bread, layer the turkey breast, followed by the bacon, cheddar cheese, tomato slices, avocado, and romaine lettuce.
- Season with salt and pepper to taste.
- Top with the second slice of bread, mayonnaise side down.
- Cut the sandwich in half diagonally and serve immediately.
Notes
- For a lighter option, use low-fat mayonnaise or Greek yogurt instead of regular mayonnaise.
- You can also substitute the turkey with grilled chicken or roasted vegetables for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Assemble
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg