Description
Indulge in the rich and creamy Ultimate Oreo Cheesecake, a delightful dessert that combines the classic flavors of Oreo cookies with a smooth cheesecake filling.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 5 tablespoons unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup heavy cream
- 12 Oreo cookies, chopped
- 1 cup whipped cream
- 6 Oreo cookies, crushed
Instructions
- Preheat the oven to 325°F.
- In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and let cool.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar and vanilla extract, mixing until fully incorporated.
- Add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.
- Stir in the sour cream and heavy cream until smooth. Gently fold in the chopped Oreo cookies.
- Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula.
- Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for 1 hour.
- Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours, preferably overnight.
- Before serving, top with whipped cream and sprinkle crushed Oreo cookies on top.
Notes
- For a chocolatey twist, add 1/4 cup of cocoa powder to the cheesecake filling.
- To make mini cheesecakes, use a muffin tin lined with cupcake liners and adjust the baking time to 20-25 minutes.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg