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Artisan Hot Honey Infused Feta Chicken: A Tasty Delight!

A delicious and flavorful dish featuring chicken breasts infused with hot honey and topped with crumbled feta cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 boneless skinless chicken breasts (about 1.5 pounds)
  • 1 cup crumbled feta cheese
  • 1/2 cup hot honey or regular honey mixed with a pinch of red pepper flakes
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh lemon juice
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix the hot honey, minced garlic, olive oil, dried oregano, salt, black pepper, and lemon juice until well combined.
  3. Place the chicken breasts in a baking dish and pour half of the hot honey mixture over them, ensuring they are well coated.
  4. Sprinkle the crumbled feta cheese evenly over the chicken breasts.
  5. Drizzle the remaining hot honey mixture over the feta cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  7. Remove from the oven and let it rest for 5 minutes before serving. Garnish with chopped parsley.

Nutrition

Serving: 1chicken breastCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 90mgSodium: 800mgSugar: 5g

Notes

  • For added flavor, marinate the chicken in the hot honey mixture for 1-2 hours before baking.
  • Substitute the feta cheese with goat cheese for a different taste profile.

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