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Bacon Wrapped Beef Tenderloin with Balsamic Fig Sauce

Bacon Wrapped Beef Tenderloin with Balsamic Fig Sauce Bliss

This Bacon Wrapped Beef Tenderloin with Balsamic Fig Sauce is a savory and sweet holiday centerpiece that elevates any dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Beef
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Tenderloin Ingredients
  • 1 lb Beef tenderloin Choose a quality cut for optimal tenderness.
  • 8 slices Bacon Opt for thick-cut bacon for better wrapping.
Balsamic Fig Sauce Ingredients
  • 1/2 cup Balsamic vinegar Consider using a high-quality aged variety.
  • 6 pieces Dried figs Fresh figs can be used in season.
  • 2 tablespoons Shallots Can substitute with yellow onion if needed.
  • 2 cloves Garlic Adjust quantity based on your love for garlic.
  • 1 cup Chicken broth Vegetable broth is a great substitute for a lighter option.
  • 1 tablespoon Olive oil Use extra virgin for added flavor.

Equipment

  • oven
  • skillet
  • Meat Thermometer
  • saucepan
  • baking dish

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper.
  2. Season the beef tenderloin with salt and pepper, then wrap it with thick-cut bacon, securing with toothpicks.
  3. Heat olive oil in a skillet, sear the bacon-wrapped tenderloin on all sides until golden brown.
  4. Transfer the tenderloin to the oven and roast for 25-30 minutes until it reaches an internal temperature of 135°F (57°C).
  5. While roasting, prepare the balsamic fig sauce by sautéing shallots and garlic in olive oil, adding balsamic vinegar and diced figs.
  6. Let the beef rest for at least 10 minutes after roasting before slicing into medallions.
  7. Serve the slices with the balsamic fig sauce drizzled on top.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Choose quality meat for best results. Monitor the tenderloin's temperature for perfect doneness.

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