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Biscoff Millionaires Shortbread

Biscoff Millionaire Shortbread: Easy No-Bake Bliss!

Delight in layers of caramel, chocolate, and Biscoff cookies with this no-bake Biscoff Millionaires Shortbread.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 250 g Lotus Biscoff biscuits Crushed for crust
  • 250 g Unsalted butter Can use salted for extra flavor
  • ¼ teaspoon Salt Omit if using salted butter
For the Caramel Filling
  • ½ cup Light brown sugar Can use dark brown sugar
  • 1 tin Sweetened condensed milk For creamy caramel
  • 2 tablespoons Lotus Biscoff spread Substitute with nut or cookie spread if needed
For the Chocolate Topping
  • 250 g Milk chocolate Can substitute with dark chocolate

Equipment

  • food processor
  • mixing bowl
  • 8-inch Square Baking Pan
  • heavy-based saucepan
  • spatula
  • Microwave-safe Bowl

Method
 

Step-by-Step Instructions
  1. Prepare Biscuit Base: Crush the Lotus Biscoff biscuits until fine crumbs. Combine with melted unsalted butter and salt, then press into an 8-inch square baking pan.
  2. Make Caramel: Melt unsalted butter in a saucepan, stir in brown sugar and condensed milk, cook for 5-7 minutes until golden. Add Biscoff spread and salt.
  3. Assemble: Pour the caramel over the biscuit base, spreading evenly.
  4. Add Chocolate Topping: Melt milk chocolate in intervals, stir in remaining Biscoff spread, then pour over the caramel layer.
  5. Set: Cool at room temperature then refrigerate for at least 2 hours before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 37gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 250IUCalcium: 40mgIron: 1mg

Notes

Stir the caramel constantly to avoid burning. Use a thermometer for perfect results. Allow to rest for easier slicing.

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