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Chai Spice Maple Pumpkin Bread

Chai Spice Maple Pumpkin Bread for Cozy Fall Mornings

A delightful Chai Spice Maple Pumpkin Bread perfect for cozy fall mornings with warm spices.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1/2 cup butter melted
  • 1 cup pumpkin puree canned or fresh
  • 1/2 cup Greek yogurt or sour cream
  • 2 large eggs or flax eggs
  • 1 cup light brown sugar or coconut sugar
  • 1/3 cup maple syrup or honey/agave
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour or gluten-free flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
For the Maple Glaze
  • 1 cup powdered sugar adjust for desired sweetness
  • 2 tablespoons maple syrup or honey
  • 2-3 tablespoons milk or almond/oat milk

Equipment

  • 9x5 loaf pan
  • mixing bowl
  • whisk
  • Rubber Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x5 loaf pan with parchment paper.
  2. Whisk together melted butter, pumpkin puree, Greek yogurt, eggs, light brown sugar, maple syrup, and vanilla extract until smooth.
  3. In a separate bowl, combine all-purpose flour, baking soda, baking powder, salt, and chai spices.
  4. Gently fold the dry mixture into the wet ingredients until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 45 to 50 minutes until a toothpick comes out clean.
  6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
  7. Mix powdered sugar, maple syrup, and milk to create the glaze. Adjust thickness as needed.
  8. Drizzle the glaze over the cooled bread and allow it to set before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 20IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Store bread in an airtight container at room temperature for up to three days. For longer storage, freeze in slices for up to three months.

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