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–+ servings
Silvia

Cottage Cheese Blueberry Cloud Bread: A Delicious Delight!

Cottage Cheese Blueberry Cloud Bread is a light and fluffy bread made with cottage cheese and fresh blueberries, perfect for a healthy snack or breakfast.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Baked Goods
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cottage cheese
  • 3 large eggs
  • 1/4 cup almond flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup fresh blueberries
  • 1 tablespoon honey or maple syrup optional for sweetness
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cottage cheese and eggs. Whisk until smooth and well blended.
  3. Add the almond flour, baking powder, salt, honey or maple syrup (if using), and vanilla extract to the bowl. Mix until all ingredients are fully incorporated.
  4. Gently fold in the fresh blueberries, being careful not to crush them.
  5. Using a spoon or a cookie scoop, drop dollops of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake in the preheated oven for 20-25 minutes, or until the cloud bread is golden brown and set in the center.
  7. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1pieceCalories: 90kcalCarbohydrates: 6gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 70mgSodium: 150mgFiber: 3gSugar: 1g

Notes

  • For a savory twist, omit the honey or maple syrup and add herbs like rosemary or thyme to the batter.
  • Substitute the blueberries with other berries like raspberries or chopped strawberries for a different flavor profile.

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