Preheat your oven to 350°F (175°C). Prepare a baking sheet lined with parchment paper.

In a large mixing bowl, combine the rolled oats, peanut butter, and honey. Stir until a sticky dough forms.

Fold in the chocolate chips until evenly mixed throughout the dough.

Drop spoonfuls of dough onto the prepared baking sheet, flattening each cookie slightly.

Bake for 10-12 minutes until edges are golden brown. The centers will be soft.

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.