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–+ servings
Cheddar Bay Green Bean Casserole

Creamy Cheddar Bay Green Bean Casserole for Comfort Food Bliss

Delight in this Cheddar Bay Green Bean Casserole, a comforting holiday staple that blends creamy green beans with savory cheddar and a crunchy biscuit topping.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 portions
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 32 oz Frozen Cut Green Beans Thawed
  • 10.5 oz Condensed Cheddar Soup Can substitute with any condensed cream soup
  • 1 cup Milk Use regular or non-dairy
  • 1 tbsp Dehydrated Minced Onion Fresh onions can be used instead
  • 1 tbsp Italian Seasoning Adjust to taste
  • 1 tsp Salt Modify to fit dietary needs
  • 1 tsp Pepper Modify to fit dietary needs
  • 1 cup Shredded Cheddar Cheese Can substitute with Monterey Jack or mozzarella
  • 1/2 cup Shredded Parmesan Cheese Pecorino Romano is a good alternative
For the Topping
  • 1 pkg Red Lobster Cheddar Bay Biscuit Mix Can substitute with regular biscuit mix
  • 1/2 cup Butter Melted, can use olive oil as lighter option

Equipment

  • mixing bowl
  • baking dish
  • whisk

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine thawed green beans, condensed cheddar soup, and milk. Stir in minced onion, Italian seasoning, salt, and pepper.
  3. Gently fold in shredded cheddar and parmesan cheese.
  4. Spray a 9 x 13 inch baking dish with cooking spray and spread the green bean mixture evenly.
  5. In a separate bowl, whisk together biscuit mix, seasoning packet, cheddar, and milk until smooth.
  6. Pour the biscuit batter over the green bean mixture, spreading it evenly.
  7. Bake for 50–55 minutes until the topping is golden brown.
  8. Mix melted butter with Cheddar Bay seasoning and brush over the baked casserole.
  9. Let the casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 25gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 850mgPotassium: 350mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Customize ingredients based on dietary preferences; be sure to thaw green beans completely for best texture.

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