Ingredients
Equipment
Method
Instructions
- In a large mixing bowl, combine the oat flour, nut/seed butter, protein powder, and granulated sweetener. Stir well until everything is evenly incorporated.
- Gradually pour in the almond milk, mixing thoroughly to achieve a firm dough. Add more milk as needed.
- Divide the dough into 18 equal portions and shape into compact balls or egg shapes. Place on a parchment-lined tray.
- Melt your chosen chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each dough piece into the melted chocolate and return to the parchment-lined tray.
- Chill in the refrigerator for 10-15 minutes until the chocolate is firm.
- Enjoy the bars immediately or store in an airtight container in the fridge for up to a week.
Nutrition
Notes
These bars are customizable with different nut butters and toppings. Ensure to monitor almond milk addition to avoid a sticky dough.
