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–+ servings
Reuben Pasta Salad

Creamy Reuben Pasta Salad - A Tangy Twist on Tradition

This Creamy Reuben Pasta Salad combines savory corned beef, tangy sauerkraut, and creamy dressing for a crowd-pleasing dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Pasta
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz dry macaroni noodles Use any pasta shape preferred.
For the Salad Base
  • 2 cups deli corned beef Diced, can substitute with turkey or salami.
  • 1 cup Swiss cheese Cubed, Gouda or cheddar can be used.
  • 1 cup sauerkraut Drained, fresh sauerkraut for milder flavor.
  • 1/2 cup dill pickles Diced, try bread and butter for a sweet twist.
For the Creamy Dressing
  • 1/2 cup Thousand Island dressing Homemade versions work well.
  • 1/4 cup mayonnaise Greek yogurt is a lighter alternative.
  • 1 tbsp Dijon or stone-ground mustard Adjust to taste.
  • 2 tbsp sauerkraut brine Add more for additional tang.

Equipment

  • large pot
  • mixing bowl
  • colander
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add the dry macaroni noodles and cook according to package instructions, about 8-10 minutes until al dente. Drain and cool completely.
  2. In a mixing bowl, combine the cooled macaroni, diced corned beef, cubed Swiss cheese, drained sauerkraut, and diced dill pickles. Fold in the Thousand Island dressing, mayonnaise, and Dijon mustard until well coated.
  3. Taste and adjust seasoning with salt and pepper. Add an extra splash of sauerkraut brine if desired.
  4. Cover the bowl tightly or transfer to an airtight container and refrigerate for at least 1 hour to allow flavors to meld.
  5. After chilling, stir again to remix and adjust seasoning before serving.

Nutrition

Serving: 1cupCalories: 410kcalCarbohydrates: 40gProtein: 18gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 170mgIron: 1.5mg

Notes

For best texture, cook pasta al dente and use fresh ingredients for the best flavor.

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