Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the chocolate chips in a bowl over a pot of simmering water or in the microwave.
- Once melted, stir in the peanut butter until smooth.
- Add the coconut flakes and mix until fully combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Refrigerate for about 10 minutes or until set.
Nutrition
Notes
These no-bake haystacks are quick to prepare and make for a perfect sweet treat for any occasion.
