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White Chocolate Raspberry Tiramisu

Decadent White Chocolate Raspberry Tiramisu for Sweet Celebrations

Indulge in this White Chocolate Raspberry Tiramisu, a delightful blend of creamy mascarpone and tangy raspberries, perfect for sweet celebrations.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Raspberry Syrup
  • 2 cups Raspberry Fresh or frozen
  • 1 cup Sugar Adjust for sweetness
  • 1 cup Water
Ladyfingers
  • 24 pieces Ladyfingers Dip quickly in syrup
Mascarpone Filling
  • 16 ounces Mascarpone Cheese Cream cheese can be a substitute
  • 3/4 cup Heavy Cream Whip to stiff peaks
  • 3/4 cup Sugar Adjust to taste
  • 1 teaspoon Vanilla Extract Use pure vanilla
Garnish
  • 1 ounce White Chocolate Grated

Equipment

  • saucepan
  • mixing bowl
  • electric mixer
  • spatula
  • Square dish

Method
 

Preparation Steps
  1. In a saucepan over medium heat, combine raspberries, sugar, and water. Simmer for about 10 minutes until syrupy. Remove from heat and cool.
  2. In a mixing bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract. Beat on medium speed until smooth and creamy.
  3. Quickly dip ladyfingers into the cooled raspberry syrup, then arrange them in a square dish.
  4. Spread half of the mascarpone filling over the ladyfingers, then sprinkle with grated white chocolate.
  5. Repeat the layers with another batch of dipped ladyfingers and remaining mascarpone filling.
  6. Cover and refrigerate for at least 6 hours, preferably overnight.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 70mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 0.5mg

Notes

Allow the tiramisu to chill overnight for the best flavor melding. Garnish with fresh raspberries or additional chocolate shavings before serving.

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