Heat a large skillet over medium heat and add the ground beef. Cook for 5–7 minutes until browned, then drain excess fat.

Stir in the chopped onion and minced garlic and cook for 2–3 minutes until softened.

Add taco seasoning and tomato paste or salsa. Let simmer for 3–4 minutes.

Lay out tortillas; spoon beef mixture onto each, sprinkle cheese, and add optional toppings. Fold and roll tightly.

Toast in a clean skillet over medium heat for 2–3 minutes on each side until golden brown.

Remove from skillet, cool slightly, slice in half, and serve warm.