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–+ servings
Honey Butter Sweet Alabama Pecanbread

Delight in Honey Butter Sweet Alabama Pecanbread Bliss

Discover the magic of Honey Butter Sweet Alabama Pecanbread, a delightful autumn treat perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 40 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 1 cup Pecans Finely chopped
  • 2 cups Self-Rising Flour Or all-purpose flour with baking powder and salt
  • 1 cup Granulated Sugar Adjust quantity for preference
  • 1/2 cup Brown Sugar Substitute with coconut sugar for a healthier twist
  • 1/2 cup Vegetable Oil Melted coconut oil is a good substitute
  • 2 large Eggs Beaten; or use flax eggs for a vegan option
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt Enhances overall flavor
  • 1/2 cup Honey Maple syrup is a suitable alternative
  • 1/2 cup Melted Butter Can be omitted for dairy-free version
For Serving
  • 1 cup Whipped Cream or Ice Cream Optional for topping

Equipment

  • mixing bowl
  • Baking Pan
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 11x17 inch greased baking pan.
  2. In a large mixing bowl, combine the finely chopped pecans, self-rising flour, granulated sugar, and brown sugar. Mix until well combined.
  3. Add vegetable oil, beaten eggs, vanilla extract, salt, honey, and melted butter to the dry ingredients. Mix until a smooth batter forms.
  4. Pour the batter into the greased baking pan and spread it evenly with a spatula.
  5. Bake for approximately 35 minutes, or until the edges are lightly golden and a toothpick comes out clean.
  6. Cool the pecanbread for 10-15 minutes, then carefully roll it up from one long edge while it's still warm.
  7. Allow the rolled pecanbread to cool completely on a wire rack for about 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 25mgIron: 1mg

Notes

Beat eggs until pale yellow for the best texture. Roll while warm to avoid cracks and allow for a beautiful spiral when sliced.

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