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Hawaiian Butter Mochi

Hawaiian Butter Mochi: Chewy Coconut Bliss Everyone Loves

Hawaiian Butter Mochi is a chewy, gluten-free dessert that combines coconut sweetness with a unique texture, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour 25 minutes
Cooling Time 30 minutes
Total Time 2 hours 10 minutes
Servings: 12 squares
Course: Dessert
Cuisine: Hawaiian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Sweet Rice Flour Provides the chewy texture
  • 1 can Coconut Milk Can substitute with whole milk
  • 2 large Eggs Use room temperature
  • 1 cup Sugar Adjust to personal taste
  • 1/2 cup Melted Butter Replace with coconut oil for dairy-free
  • 1 teaspoon Vanilla Extract Use pure extract for best results
  • 2 teaspoons Baking Powder Creates a light texture
Optional Add-ins
  • 1 cup Shredded Coconut For extra coconut kick
  • 1 tablespoon Ube Extract or Paste Adds a lovely purple flavor
  • 1 tablespoon Matcha Powder or Pandan Extract For unique taste and color

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. Whisk the room temperature eggs until frothy, then add sugar, coconut milk, melted butter, and vanilla extract.
  3. Sift in sweet rice flour and baking powder, then fold until smooth.
  4. Pour the batter into the prepared pan and add shredded coconut if desired.
  5. Bake for 1 hour and 25 minutes until golden brown.
  6. Let cool in the pan for 15 minutes, then on a cutting board for another 10-15 minutes before slicing.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container; it stays fresh at room temperature for up to 3 days, in the fridge for up to 1 week, and in the freezer for up to 3 months.

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