Start by gathering your Hawaiian rolls and cheese of choice. Slice the rolls partially in half, keeping the bottom intact to create a cozy pocket for the cheese.

Preheat a non-stick skillet over medium heat, while generously buttering the insides of each Hawaiian roll.

Once your skillet is hot, place the bottom half of each roll in the pan, add your chosen cheese, and cover with the top half of the roll.

Cook the sandwiches for about 3-4 minutes, or until the bottom is golden brown.

Carefully flip each sandwich over, allowing the other side to cook for another 3-4 minutes until both sides are golden and the cheese is gooey.

Remove the sandwiches from the skillet, let them cool for about a minute, then slice in half to reveal the melty cheese inside.