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Heavenly Lavender Banana Bread

Heavenly Lavender Banana Bread for Cozy Brunch Vibes

This Heavenly Lavender Banana Bread blends sweet banana goodness with floral lavender for a delightful treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Substitution: Use 1:1 gluten-free baking flour for gluten-free version.
  • 1 teaspoon Baking Soda No substitution; ensure freshness for best results.
  • ½ teaspoon Salt Essential for flavor balance; no substitute.
  • ½ cup Unsalted Butter, melted and cooled Substitution: Use coconut oil for a dairy-free option.
  • ¾ cup Brown Sugar Substitution: Use coconut sugar for a lower-glycemic alternative.
  • 2 large Eggs, lightly beaten Substitution: For vegan options, consider 2 flax eggs.
  • 1 teaspoon Vanilla Extract Choose high-quality extract for best results.
  • ¼ teaspoon Lavender Extract Substitution: Use finely chopped fresh culinary lavender.
  • 4 medium Ripe Bananas, mashed Select very ripe bananas with brown spots for optimal results.
For the Lavender Glaze
  • 1 ¼ cups Powdered Sugar No substitution; essential for sweetness and texture.
  • ½ teaspoon Vanilla Extract Use pure extract for best flavor.
  • ¼ teaspoon Lavender Extract Optional if using fresh lavender in the bread itself.
  • 2 tablespoons Heavy Cream Substitution: Use almond milk for a lighter glaze.
  • 2 ½ tablespoons Milk Add more to thin or reduce to thicken.
  • 1 drop Food Coloring, light pink or purple Optional, can skip for a natural look.
  • Culinary Lavender Flowers, for garnish Optional for decoration.

Equipment

  • 6-cup loaf pan
  • mixing bowls
  • whisk
  • spatula
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 6-cup loaf pan with nonstick baking spray.
    Heavenly Lavender Banana Bread
  2. Whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt in a small mixing bowl.
    Heavenly Lavender Banana Bread
  3. Blend ½ cup of melted unsalted butter and ¾ cup of brown sugar until smooth; add 2 lightly beaten eggs, 1 teaspoon of vanilla extract, and ¼ teaspoon of lavender extract.
    Heavenly Lavender Banana Bread
  4. Stir in 4 mashed ripe bananas until just incorporated.
    Heavenly Lavender Banana Bread
  5. Gently fold the dry ingredients into the wet mixture until just mixed.
    Heavenly Lavender Banana Bread
  6. Pour the batter into the prepared loaf pan and bake for 55 to 60 minutes until the top is golden brown.
    Heavenly Lavender Banana Bread
  7. Let it cool in the pan for about 15 minutes before inverting onto parchment paper to cool completely.
    Heavenly Lavender Banana Bread
  8. Whisk together 1 ¼ cups of powdered sugar, ½ teaspoon of vanilla extract, ¼ teaspoon of lavender extract, 2 tablespoons of heavy cream, and 2 ½ tablespoons of milk until smooth.
    Heavenly Lavender Banana Bread
  9. Drizzle the lavender glaze over the cooled bread and garnish with culinary lavender flowers.
    Heavenly Lavender Banana Bread

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 31gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For extra flavor, consider adding ½ cup of chopped nuts or chocolate chips to the batter.

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