Preheat your oven to 400°F (200°C) and let store-bought pizza dough sit in a greased bowl until room temperature, about 10 minutes.

Cut the dough into 12 equal portions, roll into smooth balls, and place in a greased muffin pan.

Cover with a kitchen towel and let rest in a warm spot for about 10 minutes.

Heat 2-3 tablespoons of olive oil in a skillet over medium heat. Chop garlic and rosemary, add to skillet, and sauté for 1-2 minutes until aromatic.

Drizzle garlic-rosemary oil over each dough ball, creating dimples with your fingers.

Bake in the preheated oven for 14-16 minutes until golden brown.

Remove from oven, cool for a few minutes, and sprinkle with grated Parmesan before serving.