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Silvia

Ice Cream Sandwich Cake: A Delicious Dessert You’ll Love!

Ice Cream Sandwich Cake is a delightful and easy-to-make dessert that combines layers of ice cream sandwiches with whipped cream and toppings, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 ice cream sandwiches
  • 2 cups whipped cream
  • 1 cup chocolate syrup
  • 1 cup crushed cookies optional
  • 1 cup sprinkles optional

Method
 

  1. Start by laying 6 ice cream sandwiches in a single layer in a rectangular dish.
  2. Spread half of the whipped cream over the ice cream sandwiches.
  3. Drizzle half of the chocolate syrup over the whipped cream.
  4. If using, sprinkle half of the crushed cookies and sprinkles on top.
  5. Repeat the layers with the remaining ice cream sandwiches, whipped cream, chocolate syrup, and toppings.
  6. Cover the dish with plastic wrap and freeze for at least 4 hours or until firm.
  7. Slice and serve chilled, garnished with additional toppings if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 150mgFiber: 1gSugar: 20g

Notes

  • Feel free to customize the toppings based on your preferences.
  • This dessert can be made a day in advance for convenience.
  • For a more decadent version, add layers of fudge or caramel sauce.

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