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Silvia

Ice Cream Sandwich Cake: A Delightful Summer Treat!

A delicious and easy-to-make Ice Cream Sandwich Cake perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 ice cream sandwiches
  • 1 tub 8 oz whipped topping
  • 1 cup chocolate syrup
  • 1 cup crushed cookies e.g., Oreos
  • 1 cup chopped nuts optional
  • 1 cup sprinkles optional

Method
 

  1. Line a 9x13 inch baking dish with a layer of ice cream sandwiches.
  2. Spread half of the whipped topping over the ice cream sandwiches.
  3. Drizzle half of the chocolate syrup over the whipped topping.
  4. Sprinkle half of the crushed cookies and nuts over the chocolate syrup.
  5. Repeat the layers with the remaining ingredients.
  6. Top with sprinkles if desired.
  7. Cover and freeze for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 15mgSodium: 150mgFiber: 1gSugar: 20g

Notes

  • For a different flavor, use different types of ice cream sandwiches.
  • Can be made a day in advance for convenience.
  • Let the cake sit at room temperature for a few minutes before cutting for easier serving.

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