Go Back
+ servings
White Chocolate Raspberry Tiramisu

Indulgent White Chocolate Raspberry Tiramisu You’ll Adore

This White Chocolate Raspberry Tiramisu is a show-stopping dessert, blending rich white chocolate with the tangy taste of fresh raspberries.
Prep Time 25 minutes
Chill Time 6 hours
Total Time 6 hours 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 400

Ingredients
  

For the Raspberry Syrup
  • 1 cup raspberries Fresh or frozen
  • 0.5 cup granulated sugar Adjust based on sweetness preference
  • 0.25 cup water Adjust to desired thickness
For the Tiramisu Layers
  • 24 pieces ladyfingers Dip quickly to prevent sogginess
  • 8 ounces mascarpone cheese Can substitute with cream cheese
  • 1 cup heavy cream Whipped to soft peaks
For the Sweetness and Flavor
  • 0.5 cup powdered sugar Adjust for sweetness
  • 1 teaspoon vanilla extract Use pure extract for best results
For the Luxurious Finish
  • 4 ounces white chocolate Can substitute with dark or milk chocolate

Equipment

  • blender
  • mixing bowl
  • Rectangular Dish
  • fine mesh sieve

Method
 

Step-by-Step Instructions
  1. Blend 1 cup of raspberries, ½ cup of granulated sugar, and ¼ cup of water until smooth. Strain through a fine-mesh sieve to remove seeds.
  2. In a mixing bowl, whip 1 cup of heavy cream until soft peaks form. Fold in 8 ounces of mascarpone cheese, ½ cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth.
  3. Dip each ladyfinger in the raspberry syrup, layer them in a rectangular dish, then spread half of the mascarpone filling over them. Sprinkle with grated white chocolate.
  4. Repeat the process with the remaining ladyfingers and mascarpone filling, smoothing the top layer again.
  5. Cover and chill for at least 6 hours, preferably overnight, to let the flavors meld and the dessert set.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For best results, chill overnight and serve with fresh raspberries on top.

Tried this recipe?

Let us know how it was!