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Pistachio-Crusted Brie Bites

Irresistible Pistachio-Crusted Brie Bites for Easy Elegance

Savory Pistachio-Crusted Brie Bites are a delightful addition to any gathering, offering a rich blend of textures and flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 4 minutes
Total Time 44 minutes
Servings: 12 bites
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 package Brie Creamy texture; can substitute with camembert or cheddar
  • 1 sheet Puff Pastry Use gluten-free for gluten-free version
  • 1 cup Pistachios For the crust; can substitute with almonds or walnuts
  • 1 tablespoon Fresh Thyme No direct substitution; omit if unavailable
  • 2 tablespoons Honey Substitute with agave for a vegan option
  • 1 teaspoon Sea Salt Use unsalted pistachios to prevent over-salting
  • 1 teaspoon Freshly Ground Black Pepper Use as desired
  • 1 egg Egg Wash For vegan option, use plant-based milk and maple syrup

Equipment

  • baking sheet
  • Sharp Knife
  • Shallow Bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare Brie - Cut brie into twelve cubes, about 1½ inches, and pat dry.
  2. Step 2: Roll Out Puff Pastry - Unroll and roll out to ¼ inch thickness, cut into twelve 3-inch squares.
  3. Step 3: Make Pistachio Mixture - Combine chopped pistachios, thyme, and sea salt in a bowl.
  4. Step 4: Assemble Bites - Place brie cube in pastry square, seal edges, brush with egg wash, and coat with pistachio mixture.
  5. Step 5: Bake - Preheat oven to 350°F (175°C), bake for 20-25 minutes until golden brown.
  6. Step 6: Rest and Serve - Allow bites to rest for 3-4 minutes before serving.

Nutrition

Serving: 1biteCalories: 180kcalCarbohydrates: 12gProtein: 5gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Chill pastry before assembling for easier handling. Toast pistachios for better flavor. Avoid over-filling to prevent leaks during baking.

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