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Slow Cooker Street Corn Chicken

Irresistibly Creamy Slow Cooker Street Corn Chicken Delight

This Slow Cooker Street Corn Chicken is a creamy, comforting meal perfect for busy evenings, bursting with flavors from cotija cheese and zesty lime.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Mexican
Calories: 350

Ingredients
  

For the Chicken
  • 2 lbs Boneless Chicken Breasts/Thighs Choose thighs for richer flavor.
For the Sauce
  • 2 cups Corn Fresh grilled corn offers the best sweetness; frozen or canned is acceptable.
  • 4 oz Cream Cheese Swap for a dairy-free alternative like Tofutti for a vegan option.
  • 1/3 cup Cotija Cheese Feta makes a great substitute if out of cotija.
  • 1 medium Lime Juice Freshly squeezed lime is ideal.
  • 2 cloves Garlic Jarred minced garlic works in a pinch.
For the Seasoning
  • 1/2 tsp Chili Powder Consider chipotle for smokiness or cayenne for extra heat.
  • 1/2 tsp Smoked Paprika Introduces a delightful smoky flair.
  • 1/2 tsp Onion Powder Enhances the sauce's complexity.
For Serving
  • to taste Fresh Cilantro Adds a burst of freshness; skip if not preferred.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Layer the boneless chicken breasts or thighs at the bottom of your slow cooker in an even layer.
  2. Add the corn, cream cheese, cotija cheese, lime juice, minced garlic, and chili powder on top of the chicken without stirring.
  3. Cover and set slow cooker to LOW for 4-5 hours or HIGH for 2-3 hours, checking for doneness.
  4. Shred the chicken directly in the pot using two forks and mix with the sauce.
  5. Serve hot, garnished with fresh cilantro, and enjoy with your choice of sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 34gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 6mg

Notes

You can use pre-cooked rotisserie chicken for a speedier version. Remember to check for doneness with a meat thermometer.

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