Ingredients
Equipment
Method
Step-by-Step Instructions
- Layer the boneless chicken breasts or thighs at the bottom of your slow cooker in an even layer.
- Add the corn, cream cheese, cotija cheese, lime juice, minced garlic, and chili powder on top of the chicken without stirring.
- Cover and set slow cooker to LOW for 4-5 hours or HIGH for 2-3 hours, checking for doneness.
- Shred the chicken directly in the pot using two forks and mix with the sauce.
- Serve hot, garnished with fresh cilantro, and enjoy with your choice of sides.
Nutrition
Notes
You can use pre-cooked rotisserie chicken for a speedier version. Remember to check for doneness with a meat thermometer.
