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Silvia

Million Dollar Chicken Casserole: Easy Recipe to Try!

A creamy and cheesy chicken casserole topped with buttery crackers, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups cooked shredded chicken
  • 1 cup sour cream
  • 1 cup cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 cup crushed buttery crackers like Ritz
  • 1/2 cup melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup chopped green onions optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are fully incorporated.
  3. Fold in 3/4 cup of the shredded cheddar cheese and the chopped green onions, if using.
  4. Transfer the chicken mixture into a greased 9x13-inch baking dish, spreading it evenly.
  5. In a separate bowl, combine the crushed crackers with the melted butter. Mix until the crackers are well coated.
  6. Sprinkle the cracker mixture evenly over the chicken mixture in the baking dish.
  7. Top with the remaining 1/4 cup of shredded cheddar cheese.
  8. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
  9. Remove from the oven and let it cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a healthier option, substitute Greek yogurt for sour cream.
  • Add vegetables like broccoli or spinach for extra nutrition and flavor.

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