Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Start by prepping your ingredients: chop the shrimp, slice the green onions, and drain canned crab meat.
- In a large mixing bowl, combine cream cheese, chopped shrimp, crab meat, green onions, garlic powder, Old Bay seasoning, and shredded cheese. Blend until well combined.
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a clean surface, pinching the perforations. Place a spoonful of filling at the wider end of the crescent dough and roll it up, tucking in the sides.
- Whisk the egg for egg wash and coat the tops of each bomb.
- Bake for 15 to 20 minutes until golden brown.
- Allow to cool for 5 minutes on the baking sheet before serving.
Nutrition
Notes
Serve with dipping sauces like hot mayo blend or cocktail sauce for added flavor.
