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One-Pot Korean Army Stew)

One-Pot Korean Army Stew: Comfort Food Bliss in 30 Minutes

One-Pot Korean Army Stew is a comforting meal blending meats, ramen, and kimchi, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cloves Minced Garlic Fresh is preferred for better impact.
  • 2 tablespoons Gochugaru Adjust based on spice tolerance.
  • 2 tablespoons Gochujang (Korean red pepper paste) Substitute with miso for a milder taste.
  • 3 tablespoons Soy Sauce Use tamari for a gluten-free option.
  • 1 tablespoon Mirin Can be omitted if not available.
  • 1 teaspoon Sugar Use honey or agave syrup for natural sweetness.
  • 1/2 teaspoon Black Pepper White pepper can be used if preferred.
For the Protein
  • 200 grams Spam Substitute with cooked meats or plant-based proteins.
  • 200 grams Sausage Use kielbasa or Italian sausage as a favorite.
  • 200 grams Tofu Use firm tofu or replace with chicken for a different protein.
For the Vegetables
  • 200 grams Rice Cakes Thick noodles can be used as a substitute.
  • 1 medium Onion Shallots or leeks are great alternatives.
  • 100 grams Enoki Mushrooms Any mushrooms can serve as an alternative.
  • 100 grams Kimchi Use homemade or store-bought based on preference.
For the Noodles & Garnish
  • 200 grams Ramen Noodles Any instant noodles can work well.
  • 100 grams Cheese Mozzarella is great for melting, or omit for dairy-free.
  • 2 stalks Green Onions Chives are a good replacement.

Equipment

  • Wide, shallow pot

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine minced garlic, gochugaru, gochujang, soy sauce, mirin, sugar, and black pepper. Whisk together until smooth.
  2. In a wide, shallow pot, layer your proteins—spam, sausage, and tofu—followed by rice cakes, sliced onion, enoki mushrooms, and kimchi.
  3. Pour the prepared sauce over the arranged ingredients, ensuring an even coating. Add chicken broth until everything is submerged.
  4. Once the stew comes to a rolling boil, stir in the ramen noodles and crumble cheese on top. Cover and reduce heat, letting everything cook for about 5–7 minutes.
  5. After the noodles have cooked through, take the pot off the heat and sprinkle sliced green onions on top. Serve immediately.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 20gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Ensure all ingredients are prepped before you start cooking to streamline the process. Adjust broth consistency as needed and store leftovers in an airtight container for up to 2-3 days.

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