Go Back
–+ servings
Oven-Baked Cheesy Tacos

Oven-Baked Cheesy Tacos You'll Crave Again and Again

Oven-Baked Cheesy Tacos are a delicious blend of crispy shells, seasoned meat, and gooey cheese, customizable for any taste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Olive Oil Enhances flavor and aids in sautéing the onion and garlic for added depth.
  • 1 medium Onion Use as the aromatic base; shallots are a good substitute for a milder taste.
  • 2 cloves Garlic A flavor enhancer; in a pinch, garlic powder works wonderfully too.
  • 1 pound Ground Beef/Turkey/Chicken Choose your protein; black beans or lentils make a perfect vegetarian option.
  • 1 package Taco Seasoning Adds a flavorful kick; you can also make your own with cumin, paprika, and chili powder.
  • 1 cup Tomato Sauce Provides moisture and acidity; diced tomatoes or salsa can work as an alternative.
  • to taste Salt & Pepper The essentials for seasoning; adjust to your personal taste.
For Assembly
  • 12 pieces Taco Shells Holds the filling; opt for gluten-free if necessary.
  • 2 cups Shredded Cheese Melts beautifully; feel free to use Monterey Jack or Cheddar for creamy goodness.
For Toppings
  • 2 cups Shredded Lettuce Adds a refreshing crunch.
  • 1 cup Diced Tomatoes Brightens up the dish with freshness.
  • 1/2 cup Red Onion Offers a hint of sweetness and crunch.
  • 1/4 cup Cilantro Elevates flavor with its signature herbaceous note.
  • 1 cup Sour Cream Adds creaminess; guacamole also makes a fantastic addition!
  • to taste Jalapeños For those who like a little kick in their meal.

Equipment

  • large skillet
  • baking dish
  • oven

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat a drizzle of olive oil over medium heat. Add diced onion and minced garlic, sautéing for about 2-3 minutes until translucent.
  3. Increase the heat and add your choice of ground meat. Cook until browned and no longer pink, about 5-7 minutes.
  4. Stir in the taco seasoning with the tomato sauce. Let it simmer for about 5 minutes on low heat.
  5. Fill each taco shell with the meat mixture and top with shredded cheese.
  6. Place filled taco shells in a greased baking dish. Bake for 10-15 minutes until the cheese is melted and bubbly.
  7. Add your favorite toppings such as shredded lettuce, diced tomatoes, cilantro, and sour cream or guacamole.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize the proteins and toppings according to your preferences!

Tried this recipe?

Let us know how it was!