Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the Pan by lining an 8x8-inch baking dish with parchment paper and lightly greasing it.
- Mix Dry Ingredients in a large mixing bowl, combining rolled oats, vanilla protein powder, cinnamon, and salt.
- Combine Wet Ingredients, whisking together the peanut butter, honey (or maple syrup), almond milk, and vanilla extract.
- Combine Mixtures by pouring the wet mixture into the bowl of dry ingredients and folding together.
- Add Chocolate Chips if desired, folding them into the mixture.
- Spread Mixture into the prepared baking dish, pressing down firmly.
- Chill the mixture in the refrigerator for 1 to 2 hours.
- Cut into Bars using a sharp knife after they have set.
Nutrition
Notes
Ensure all ingredients are thoroughly combined to prevent crumbly bars. Store in an airtight container for up to a week at room temperature.
