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Persian Chicken

Persian Chicken: A Flavorful Twist for Dinner Delight

Discover the culinary charm of Persian Chicken, a delightful dish featuring tender chicken infused with fragrant spices and sweet dried fruits.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: Persian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken (legs or thighs) Opt for skin-on for better flavor.
  • 2 tablespoons Fresh Lemon Juice Substitute with lime juice if desired.
For the Sauce
  • 1 large Onion, sliced Can substitute with shallots for a milder taste.
  • 3 cloves Garlic, minced Use fresh for best results.
  • 1 cup Chicken Broth Can use low-sodium broth.
For the Spice Blend
  • 1 teaspoon Turmeric Powder Optional: can reduce quantity if sensitive to flavor.
  • 1 teaspoon Ground Cumin Essential for flavor.
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Black Pepper Adjust according to preference.
  • 1 tablespoon Salt Adjust to taste.
For the Sweetness
  • 1 cup Dried Apricots or Prunes Choose based on personal taste preferences.
For the Crunch
  • ½ cup Toasted Almond Slivers Almonds can be substituted with walnuts.
For Garnish
  • Fresh Parsley or Cilantro For garnish.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Begin by rinsing the chicken pieces under cold water and patting them dry with paper towels. Set aside.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onion and sauté until golden brown, approximately 8-10 minutes.
  3. Mix in the minced garlic along with the spice blend. Cook for about 2-3 minutes.
  4. Increase the skillet's heat to medium-high and nestle the chicken pieces into the pan. Sear each side for about 5 minutes.
  5. Drizzle in the fresh lemon juice and deglaze the pan.
  6. Pour in the chicken broth and stir in the dried apricots or prunes. Bring to a gentle simmer.
  7. Reduce the heat to low and cover the skillet with a lid. Cook for 40 minutes.
  8. Stir in the toasted almond slivers and cook for an additional 5-10 minutes uncovered.
  9. Let the chicken rest in the skillet for about 10 minutes.
  10. Transfer to a serving dish and garnish with fresh parsley or cilantro.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Ensure the chicken pieces are completely dried before cooking for crispy skin. Adjust seasonings based on personal preference.

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