Refreshing Watermelon Caprese Salad for Summer Bliss

This Watermelon Caprese salad is a delightful twist on a classic dish, combining juicy watermelon with creamy mozzarella for a gluten-free summer treat.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Lunch

Cuisine: Italian

Calories: 361

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 small seedless watermelon provides the sweetest, juiciest bite
8 ounces fresh mozzarella pre-sliced for creamier texture
1 teaspoon kosher salt freshly cracked for extra crunch
1 teaspoon freshly ground black pepper adds subtle depth
1 cup fresh basil chopped thinly for aromatic notes

For Drizzling

2 tablespoons extra-virgin olive oil high-quality for rich flavor
2 tablespoons balsamic glaze store-bought or homemade

Equipment

cutting board
knife
Large serving platter
Bowl

Method

Step-by-Step Instructions

Begin by slicing the watermelon into 4-inch squares. Then, cut each square into 4 equal pieces to create bite-sized cubes. Set aside in a bowl.
On a large serving platter, start arranging the watermelon and mozzarella slices alternately in a single row.
Once arranged, evenly sprinkle the salad with kosher salt and freshly ground black pepper.
Stack the fresh basil leaves and slice them thinly. Sprinkle the chopped basil generously over the salad.
Drizzle the salad with high-quality extra-virgin olive oil and balsamic glaze.
To serve, place two watermelon and mozzarella stacks onto each plate and enjoy fresh.

Nutrition

Serving: 1saladCalories: 361kcalCarbohydrates: 30gProtein: 12gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 30mgSodium: 375mgPotassium: 500mgFiber: 2gSugar: 16gVitamin A: 500IUVitamin C: 25mgCalcium: 220mgIron: 1mg

Notes

Serve immediately for the best flavor; watermelon can release juice affecting quality over time.

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