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Roasted Goat Cheese Stuffed Mini Peppers

Savor the Flavor: Roasted Goat Cheese Stuffed Mini Peppers

Delight in Roasted Goat Cheese Stuffed Mini Peppers that combine creamy goat cheese and sweet balsamic glaze in a beautiful, easy appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 12 pieces Mini Sweet Bell Peppers Use a variety of colors for presentation.
For the Filling
  • 8 oz Goat Cheese Can substitute with cream cheese if preferred.
For the Drizzle
  • 2 tbsp Balsamic Glaze Store-bought or homemade.
  • 1 tbsp Honey Maple syrup can be used as a vegan alternative.
For the Seasoning
  • 1 tbsp Fresh Thyme Dried thyme works in a pinch.
  • 1/2 tsp Black Pepper Omit for a milder taste.

Equipment

  • baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry your mini sweet bell peppers. Slice each in half lengthwise and remove seeds.
  3. Stuff each pepper half with goat cheese, packing it in well.
  4. Arrange the stuffed peppers in a single layer in your baking dish.
  5. Roast in the oven for 20-25 minutes until golden and tender.
  6. Remove from oven, drizzle with balsamic glaze and honey, and sprinkle with thyme and black pepper.

Nutrition

Serving: 2piecesCalories: 120kcalCarbohydrates: 8gProtein: 5gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 35mgCalcium: 100mgIron: 1mg

Notes

These peppers can be prepared ahead of time and stored in the refrigerator until ready to bake.

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