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–+ servings
Slow Cooker Street Corn Chicken

Slow Cooker Street Corn Chicken: Creamy Flavor in Every Bite

Slow Cooker Street Corn Chicken is a comforting dish with creaminess reminiscent of classic Mexican street food, perfect for crowd-pleasing meals.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Chicken Breasts or Thighs Thighs for richer flavor, breasts for leaner option
For the Sauce
  • 2 cups Corn Fresh grilled, frozen, or canned (drained)
  • 8 ounces Cream Cheese Can substitute with vegan options like Tofutti or Kite Hill
  • 1 cup Cotija Cheese Feta can be used as a substitute
  • 1 tablespoon Lime Juice Freshly squeezed preferred
  • 2 cloves Garlic Minced or jarred acceptable
  • 1 teaspoon Chili Powder Chipotle for smokiness or cayenne for heat
  • 1 teaspoon Smoked Paprika For smoky flavor
  • 1 teaspoon Onion Powder Adds complexity
For the Finish
  • 1 cup Fresh Cilantro Optional for garnish

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Layer the boneless chicken at the bottom of the slow cooker. On top, add corn, cream cheese, cotija cheese, lime juice, minced garlic, and chili powder without stirring.
  2. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until chicken is easily shredded.
  3. Once cooked, shred the chicken in the pot with two forks and stir until smooth, adjusting consistency with broth or milk as needed.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 12gProtein: 35gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Prep ahead for an easier meal; store leftovers for quick lunches or elevate the dish with lime zest.

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