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S’mores Blossom Cookies

S’mores Blossom Cookies

These S’mores Blossom Cookies are a delightful treat that combines classic campfire flavors in an easy-to-bake recipe, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Graham Cracker Crumbs Can substitute with crushed digestive biscuits.
  • 1 cup All-Purpose Flour Gluten-free flour blends can be used.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1/2 cup Unsalted Butter Can substitute with margarine or coconut oil.
  • 1/2 cup Brown Sugar For lighter cookies, use half granulated sugar.
  • 1/2 cup Granulated Sugar
  • 1 large Egg Or use a flax egg for vegan option.
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Additional Graham Cracker Crumbs For rolling the dough.
For the Topping
  • 12 large Large Marshmallows Mini marshmallows can be used.
  • 12 pieces Hershey Kisses Any chocolate piece can be substituted.

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • mixing bowls
  • Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, stir together graham cracker crumbs, flour, baking soda, and salt.
  3. In a large bowl, cream the softened butter, brown sugar, and granulated sugar until creamy. Add in the egg and vanilla extract, mixing well.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Scoop about a tablespoon of dough and roll it into a ball, then roll in additional graham cracker crumbs.
  6. Place the dough balls on the prepared baking sheet and bake for 8-10 minutes until golden brown.
  7. Press half a large marshmallow onto the center of each cookie and allow to cool on the tray.
  8. Preheat your broiler and broil the cookies for 30-60 seconds until marshmallows are golden brown.
  9. Top each marshmallow with a Hershey Kiss and allow cookies to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 18mgSodium: 60mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, avoid overmixing your dough and watch the broiler closely to prevent burning.

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