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Smothered Chicken Thighs Gravy

Smothered Chicken Thighs Gravy That'll Warm Your Soul

A comforting dish of Smothered Chicken Thighs Gravy that brings nostalgia and Southern flavors to your table.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 thighs
Course: Chicken
Cuisine: Southern
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs These provide the best flavor and moisture.
  • 1 tablespoon Lawry's seasoning salt Enhances flavor; can substitute with sea salt, garlic powder, paprika.
  • 1 teaspoon garlic powder Fresh minced garlic is a delightful substitute.
  • 1 teaspoon paprika Consider smoked paprika for richer flavor.
  • 1 teaspoon Sazon seasoning Ground coriander and cumin can work as substitutes.
For the Gravy
  • 1 teaspoon cracked black pepper Adjust to personal taste
  • 1 teaspoon crushed red pepper flakes Optional for a milder flavor.
  • 2 tablespoons all-purpose flour Swap with gluten-free flour if necessary.
  • 2 tablespoons unsalted butter Rich gravy essential; can use oil as substitute.
  • 1 medium onion (sliced) Yellow or white onions provide wonderful sweetness.
  • 2 cloves garlic (finely chopped) Elevates overall flavor profile.
  • 2 cups chicken stock Low-sodium or homemade versions are preferred.
  • 1 cup heavy cream Half and half makes a lighter alternative.

Equipment

  • Oven-safe pan

Method
 

Preparation
  1. Season the bone-in, skin-on chicken thighs with Lawry's seasoning salt, garlic powder, paprika, Sazon, and cracked black pepper. Let rest.
  2. Coat the chicken evenly with all-purpose flour in a shallow dish.
  3. In an oven-safe pan, heat oil over medium-high heat and sear the chicken thighs skin-side down for about 5 minutes on each side until crispy.
  4. Reduce heat, add butter, and sauté onions, garlic, and crushed red pepper flakes until onions are translucent.
  5. Gradually whisk in chicken stock and bring to a simmer until slightly thickened.
  6. Whisk in heavy cream until smooth and warm.
  7. Return the seared chicken to the pan and nestle it in the gravy.
  8. Cover and bake in a preheated oven at 200°C (400°F) for 45 minutes.
  9. Serve warm, spooning gravy over the chicken.

Nutrition

Serving: 1thighCalories: 410kcalCarbohydrates: 12gProtein: 30gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 850mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 35mgIron: 2mg

Notes

Allow seasoned chicken thighs to rest before cooking for enhanced flavor. Use a meat thermometer to ensure chicken reaches 165°F for safety.

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