Ingredients
Method
- Toast the whole wheat bread slices until golden brown.
- Spread mayonnaise on one side of each slice of toasted bread.
- On one slice of bread, layer the turkey breast, followed by the bacon, cheddar cheese, tomato slices, avocado, and romaine lettuce.
- Season with salt and pepper to taste.
- Top with the second slice of bread, mayonnaise side down.
- Cut the sandwich in half diagonally and serve immediately.
Nutrition
Notes
- For a lighter option, use low-fat mayonnaise or Greek yogurt instead of regular mayonnaise.
- You can also substitute the turkey with grilled chicken or roasted vegetables for a vegetarian version.