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–+ servings
Winter Wonderland Chocolate Chip Christmas Cookies

Winter Wonderland Chocolate Chip Christmas Cookies Magic

Delightful Winter Wonderland Chocolate Chip Christmas Cookies with festive chocolate chips and candy canes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Softened, or margarine for dairy-free
  • 1 cup Granulated Sugar Can substitute coconut sugar
  • 1/2 cup Brown Sugar Light brown sugar for milder taste
  • 2 large Eggs Or flaxseed meal and water for vegan
  • 2 teaspoons Vanilla Extract Pure vanilla recommended
  • 2 cups All-Purpose Flour Gluten-free flour blend can substitute
  • 1 teaspoon Baking Soda Ensure freshness
  • 1/2 teaspoon Baking Powder Can omit if only using baking soda
  • 1/2 teaspoon Salt Sea salt adds gourmet touch
  • 1 cup Chocolate Chips Dark or milk chocolate as preferred
  • 1/2 cup Crushed Candy Canes Can substitute with crushed peppermint candies
  • 1/2 cup White Chocolate Chips Optional
  • 1/4 cup Snowflake Sprinkles For decoration; any seasonal sprinkles can substitute

Equipment

  • oven
  • mixing bowl
  • electric mixer
  • baking sheet
  • Parchment paper
  • spatula

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time and mix well. Stir in vanilla extract until fully incorporated.
  4. Whisk together flour, baking soda, baking powder, and salt in a separate bowl. Gradually combine with the wet mixture.
  5. Fold in chocolate chips, crushed candy canes, and white chocolate chips.
  6. Form rounded tablespoons of dough and place on baking sheet; optionally sprinkle with snowflake sprinkles.
  7. Bake for 10 to 12 minutes or until edges are lightly golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for 20-30 minutes before baking for thicker cookies. Use softened butter for best texture.

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