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–+ servings
Parmesan Pepper Dressing

Zesty Parmesan Pepper Dressing That Elevates Every Bite

A quick and creamy Parmesan Pepper Dressing that transforms ordinary meals into extraordinary experiences.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup mayonnaise or yogurt or buttermilk Use Greek yogurt for a lighter touch.
  • 1/2 cup freshly grated Parmesan cheese Always opt for freshly grated for maximum flavor.
For the Flavor
  • 1-2 tsp freshly cracked black pepper Use freshly cracked for the best aroma.
  • 1-2 tbsp vinegar or lemon juice Adjust according to your tang preference.
  • 1 clove garlic, minced Optional for added flavor.
  • 1 tsp Dijon mustard Optional for added complexity.
Finishing Touches
  • Salt to taste Add cautiously to avoid oversalting.
  • Fresh herbs (parsley or basil) Optional for custom flavor notes.

Equipment

  • mixing bowl
  • whisk
  • Airtight jar

Method
 

Step-by-Step Instructions
  1. Whisk together the mayonnaise (or yogurt or buttermilk) in a bowl until smooth.
  2. Gradually add in the Parmesan cheese while whisking until well combined.
  3. Incorporate the cracked black pepper, whisking until evenly distributed.
  4. Add in the vinegar or lemon juice to taste, whisking until well combined.
  5. If desired, mix in the optional garlic and Dijon mustard.
  6. Taste the dressing and add salt if necessary, whisking to combine.
  7. Transfer to an airtight jar and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 120mgPotassium: 20mgVitamin A: 100IUCalcium: 100mg

Notes

Always use fresh ingredients for the best flavor and chill before serving for optimal taste.

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