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Pepperoncini Relish

Zesty Pepperoncini Relish Ready in Just 10 Minutes

This Pepperoncini Relish is a quick and zesty condiment that elevates any meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Lunch
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Relish
  • 1 jar Mezzetta Golden Greek Peperoncini Remove stems.
  • 1 jar Mezzetta Sliced Tamed Jalapeno Peppers Provides mild heat.
  • 1 medium Red Bell Pepper Remove seeds and chop roughly.
  • 1 medium Yellow Bell Pepper Remove seeds and chop roughly.
  • 1 medium White Onion Chop roughly.
  • 2 cloves Garlic Halved for flavor.
  • 1/2 cup Pepperoncini Juice
  • 2 tablespoons Fresh Lemon Juice Use freshly squeezed.
  • 1 teaspoon Red Pepper Flakes Adjust according to spice preference.
  • 1/4 cup Fresh Parsley Chopped.
  • 2 tablespoons Olive Oil
  • to taste Salt
  • to taste Black Pepper

Equipment

  • food processor
  • medium saucepan
  • fine mesh sieve

Method
 

Step-by-Step Instructions
  1. Wash all fresh vegetables thoroughly and combine the peppers, onion, and garlic in a food processor. Pulse until finely chopped.
  2. Transfer the mixture to a medium saucepan and stir in the pepperoncini juice, lemon juice, and red pepper flakes. Simmer for 3 to 5 minutes.
  3. Pour mixture into a fine mesh sieve over a bowl to drain excess liquid and let it cool for about 5-10 minutes.
  4. Return cooled mixture to a bowl, fold in parsley and olive oil, and season with salt and black pepper to taste.
  5. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 7gProtein: 1gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 40mgCalcium: 1mgIron: 2mg

Notes

Allow the relish to chill for a couple of hours before serving for best flavor.

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